MEATLOAF RECIPE WITH BREAD CRUMBS AND TOMATO SAUCE RECIPES

ITALIAN-STYLE MEATLOAF - AUTHENTIC ROMA TOMATO PRODUCTS

Italian-Style Meatloaf - Authentic Roma Tomato Products image

Enjoy this Italian twist to an American favorite comfort food.

Provided by Contadina

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Ingredients

Steps:

Preheat oven to 350°F. Combine meat, bread crumbs, 3/4 cup tomato sauce, onion, green pepper, egg and basil in a large bowl. Season with salt and black pepper, if desired. Mix well. Press into a 9x5-inch loaf pan. Bake 45 minutes; drain off fat. Spread remaining tomato sauce over meat loaf. Bake 10 minutes. Let stand 5 minutes before slicing.

KIMBERLY'S MEATY MEATLOAF RECIPE | ALLRECIPES

Kimberly's Meaty Meatloaf Recipe | Allrecipes image

Moist and delicious, this meatloaf is sure to please!

Provided by Kimberly Young

Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds extra-lean ground beef
1?½ cups dry bread crumbs
2 eggs
½ tablespoon Worcestershire sauce
1 small onion, diced
¼ cup grated Parmesan cheese
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 127 mg, FatContent 22.5 g, FiberContent 1.4 g, ProteinContent 27 g, SaturatedFatContent 8.8 g, SodiumContent 436.3 mg, SugarContent 3 g

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