TASTIEST TURKEY MEATLOAF RECIPE - BETTYCROCKER.COM
Don’t miss out on this comfort food classic, just because you are watching what you eat. Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, mix meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan.
- In small bowl, mix topping ingredients; spread over top.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Let stand 5 minutes; drain. Remove from pan.
Nutrition Facts : Calories 260 , CarbohydrateContent 24 g, CholesterolContent 100 mg, FatContent 0 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 12 g, TransFatContent 0 g
TASTIEST TURKEY MEATLOAF RECIPE - BETTYCROCKER.COM
Don’t miss out on this comfort food classic, just because you are watching what you eat. Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, mix meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan.
- In small bowl, mix topping ingredients; spread over top.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Let stand 5 minutes; drain. Remove from pan.
Nutrition Facts : Calories 260 , CarbohydrateContent 24 g, CholesterolContent 100 mg, FatContent 0 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 12 g, TransFatContent 0 g
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