MEATLOAF RECIPE ITALIAN RECIPES

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ITALIAN MEATLOAF RECIPE | MICHAEL CHIARELLO | FOOD NETWORK



Italian Meatloaf Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

1/4 cup plus 2 tablespoons extra-virgin olive oil
4 teaspoons (about 6 cloves) chopped garlic
2 medium onions, diced
2 red peppers, seeded, small diced
1/2 cup chopped basil leaves
2 tablespoons chopped parsley leaves
4 eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 cups grated Parmesan
1 1/2 cups breadcrumbs
3 pounds ground beef
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 cup marinara sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
  • Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
  • Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
  • Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

ITALIAN MEATLOAF RECIPE - FOOD.COM



Italian Meatloaf Recipe - Food.com image

Make and share this Italian Meatloaf recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 red pepper, seeded, small diced
1 onion, diced
2 teaspoons garlic (about 3 cloves)
1 lb ground beef
2 eggs
3/4 cup breadcrumbs
1 cup parmesan cheese, grated
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons basil leaves, chopped
1 tablespoon fresh parsley leaves, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
  • When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
  • Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

Nutrition Facts : Calories 554.7, FatContent 35.5, SaturatedFatContent 13.2, CholesterolContent 193.4, SodiumContent 1422.3, CarbohydrateContent 20.5, FiberContent 3.2, SugarContent 9.8, ProteinContent 36.5

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