MEATLOAF PAN WITH INSERT RECIPES
SAVORY MEATLOAF RECIPE - BETTYCROCKER.COM
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition Facts : Calories 320 , CarbohydrateContent 15 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 610 mg
MINI MEATLOAVES RECIPE - BETTYCROCKER.COM
Individual meatloaves bake faster than one big loaf. And kids will love having their own little loaf!
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
- Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160°F.)
- Decorate with strips of cheese. Let stand 5 minutes.
Nutrition Facts : Calories 190 , CarbohydrateContent 4 g, CholesterolContent 80 mg, FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg
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From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
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