MEATLOAF ON THE GRILL RECIPES

MARY'S MEATLOAF | ALLRECIPES

Mary's Meatloaf | Allrecipes image

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories Beef Meatloaf

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 28.3 g, CholesterolContent 117.8 mg, FatContent 25.9 g, FiberContent 1.3 g, ProteinContent 24.7 g, SaturatedFatContent 10.2 g, SodiumContent 581.5 mg, SugarContent 14.5 g

SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z ...

Smoked Meatloaf on a Pellet Grill [Traeger, Pit Boss, Z ... image

Ground beef and pork are seasoned with the Trinity and double smoked to create a super moist and flavorful smoked meatloaf.

Provided by Smokin Dave

Total Time 150 minutes

Prep Time 60 minutes

Cook Time 90 minutes

Number Of Ingredients 10

Ingredients

1 pound ground sirloin
1 pound ground pork
2 large eggs
1 cup Panko bread crumbs
1/2 cup Parmesan cheese (grated)
1/3 cup diced red bell pepper
1/3 cup diced Vidalia onion
1/3 cup diced celery
1/2 cup Sweet Baby Ray's barbecue sauce - Divided into two 1/4 cup portions
2 Tbls Beef Rub (or 1:1 salt pepper)

Steps:

Combine everything EXCEPT 1/4 cup of bbq sauce and the beef rub in a large bowl and mix well.
Roll the mixture onto a sheet of aluminum foil or parchment paper and form into log/loaf.
Wrap the loaf in the foil/parchment and refrigerate for one hour to help the loaf set.
Set your pellet smoker to 225F and use hickory pellets for smoke.
Remove the wrapped meatloaf from the refrigerator and season the top and sides with the beef rub.
Use the foil to transport the meatloaf to the smoker and then use the foil to roll the loaf so that the seasoned side is DOWN.
Season the TOP of the meatloaf with the remaining rub.
Smoke the meatloaf for one hour at 225F.
Open the smoker and glaze the top of the meatloaf with the bbq sauce.
Raise the temperature of the pellet grill to 325F.
Smoke for another 30-45 minutes until an internal temperature of 160F.
Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

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