MEATLOAF IN LARGE MUFFIN TINS RECIPES
MOM'S MEATLOAF IN JUMBO MUFFIN CUPS | JUST A PINCH RECIPES
The sauce and peppers make these so tasty ! My husband was very fussy about meatloaf for some reason, I tried so many recipes over the years, and finally came up with this one and he loves it !
Provided by Carol Junkins @CarolAJ
Categories Beef
Prep Time 15 minutes
Cook Time 25 minutes
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Add bread crumbs to milk and let stand a few minutes. Mix with ground beef, egg, pepper worcestershire sauce, and onion. Can either put in 9x5 bread pan, or I use the Jumbo muffin pans (which makes 6 large) I add sliced peppers over top of each one and chopped pepper with the meatlof mixture.
- Sauce: Combine ketchup, brown sugar, water, mustard,salt and pour over meat loaf. (I double this so I can have extra to pour over mashed potato and over meatloaf. Put all in a saucepan and heat up on stove top. Pour some over each one in the cups or over all in the loaf pan. Save the rest for serving with meal. Bake at for 25-30 minutes, check with thermometer til it reads 170 degrees .
- Seems so simple and like most other meatloaf recipes but the sauce is what makes it so good. I also love the fact that when you cook them in the muffin cups, it takes half the time to cook, and easy to freeze a few if you have any leftovers!
MEATLOAF MUFFINS RECIPE - FOOD.COM
Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl& mix until well blended- do not over mix.
- Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
- This will be used for unmoulding after they are cooked.
- Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
- Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
Nutrition Facts : Calories 196.4, FatContent 10.3, SaturatedFatContent 3.8, CholesterolContent 85.1, SodiumContent 466.4, CarbohydrateContent 11.8, FiberContent 0.9, SugarContent 4.4, ProteinContent 13.8
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Reviews 97
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Reviews 97
Total Time 50 minutes
Cuisine American
Calories 156 calories per serving
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Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 515 kcal per serving
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Reviews 4.5
Total Time 30 minutes
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Calories 304 calories per serving
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This is one of our favorite comfort foods at Yum-o!
From rachaelray.com
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Reviews 4.9
Total Time 1 hours 5 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 255.4 calories per serving
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Total Time 1 hours 35 minutes
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