MEATLOAF GLAZE WITHOUT KETCHUP RECIPES
HOW TO MAKE A MEATLOAF WITHOUT ... - THE KITCHEN COM…
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Main Course
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 20
Steps:
- To begin with, preheat your oven to 360 degrees Fahrenheit.
- Grease your 11-inch meatloaf pan with a thin layer of butter or oil.
- Peel and chop the garlic, onion, green chili and any other vegetables.
- Now you can finely chop the cilantro, parsley and pepper ground.
- Get a large mixing bowl and add the ground beef, chopped herbs and vegetables, oregano, mustard, ketchup, salt and pepper. Mix all of the ingredients together until fully combined.
- In another bowl, mix together the cornstarch and wheat flour. When combined, pour this mixture over the meat.
- Add the egg yolk to the mixture and begin combining the meat mixture with your hands. Remember to wash your hands afterwards.
- Add the mixture into your greased meatloaf pan and push it down until it is laying flat in the tray.
- To make the sauce, mix all of the ingredients together and place 3 to 4 tablespoons onto the surface of your meatloaf.
- Use aluminum foil to cover your meatloaf pan and cook in the oven for 30 minutes. Remove from the oven and add the remainder of the sauce on top of your meatloaf. Then place back into the oven for 15 minutes.
- Remove from the oven and allow to cool for a minimum of 20 minutes before tucking in.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
- In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
- In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g
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