MEATLOAF RECIPE - NYT COOKING
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
Provided by Kay Chun
Total Time 2 hours
Yield 6 to 8 servings (2 loaves)
Number Of Ingredients 16
Steps:
- Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
- In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
EASY MEATLOAF RECIPE | ALLRECIPES
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Allrecipes Member
Categories Beef Meatloaf
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g
MOM'S MEATLOAF RECIPE | ALLRECIPES
Glazed with a sweet ketchup sauce, this meatloaf is sure to become a family favorite! ... Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze. Step 3. ... There must be a zillion recipes for meatloaf…
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From allrecipes.com
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TANTALIZINGLY TANGY MEATLOAF RECIPE | ALLRECIPES
Used my own meatloaf recipe (same but with 1 1/2 lb beef, a bit of onion, celery, grated carrot, bbq sauce, and Frank's red hot), then topped with ketchup, brown sugar, mustard and drained crushed …
From allrecipes.com
From allrecipes.com
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MEATLOAF BUNDT CAKE RECIPE | MYRECIPES
To prepare the glaze, whisk together ¼ cup ketchup, Worcestershire sauce, and tomato paste, in a medium bowl. Using a pastry brush, spread the glaze evenly over the top of the meatloaf. Once glazed, transfer baking sheet to oven and bake at 350 ° for 30 minutes. Allow the meatloaf …
From myrecipes.com
From myrecipes.com
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THE BEST MEATLOAF RECIPE | ALLRECIPES
I also glaze mine with a mixture of BBQ sauce & ketchup. You can be quite creative with ingredients; but plz avoid overworking meat mix or it will be tough. For 2 lb size, this needed 2 hours …
From allrecipes.com
From allrecipes.com
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MEATLOAF BUNDT CAKE RECIPE | MYRECIPES
To prepare the glaze, whisk together ¼ cup ketchup, Worcestershire sauce, and tomato paste, in a medium bowl. Using a pastry brush, spread the glaze evenly over the top of the meatloaf. Once glazed, transfer baking sheet to oven and bake at 350 ° for 30 minutes. Allow the meatloaf …
From myrecipes.com
From myrecipes.com
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MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf. Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf …
From thestayathomechef.com
From thestayathomechef.com
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BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Meatloaf recipes tested by our expert team, we chose the best Meatloaf recipe of 2022! Learn how to make in 5 easy steps! I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes …
From jojorecipes.com
From jojorecipes.com
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TURKEY AND QUINOA MEATLOAF RECIPE | ALLRECIPES
Yum! Definitely a good alternative to traditional meatloaf and I always love quinoa. Instead of the brown sugar glaze, I did a ketchup & Worcestershire glaze with a smidge of sriracha because my …
From allrecipes.com
From allrecipes.com
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