MEATBALLS WITH CHEESE IN THEM RECIPES
CHEESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.
CHEESE-STUFFED MEATBALLS RECIPE - DELISH.COM
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that.
Provided by Lauren Miyashiro
Categories appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6
Number Of Ingredients 12
Steps:
- Cube string cheese into 1” cubes and set aside. In a medium bowl, combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and Parmesan. Season to taste with salt and pepper and stir to combine. Scoop meatball mixture into small ball (about 2 tablespoons) and press 1 cube mozzarella into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet then add the meatballs to the sauce. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 12 minutes, or until cooked through. Serve warm. Garnish with more parsley and Parmesan if desired.
More about "meatballs with cheese in them recipes"
THE BEST MEATBALLS RECIPE | ALLRECIPES
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 613.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 613.4 calories per serving
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
See details
CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Italian
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Italian
Calories 280 per serving
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
See details
VEGETARIAN BUFFALO “MEATBALLS” WITH BLUE CHEESE DIP RECIPE ...
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
From epicurious.com
Reviews 3.6
Total Time 35 minutes
From epicurious.com
Reviews 3.6
Total Time 35 minutes
- Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.
See details
10 BEST BAKED MEATBALLS WITH CHEESE RECIPES | YUMMLY
meatballs, wonton wrappers, egg, butter, cream cheese, ranch seasoning mix and 1 more Baked Meatball Sub best beef recipes butter sauce, meatballs, grated Parmesan cheese, roll, shredded mozzarella cheese and 2 more
From yummly.com
From yummly.com
See details
CHEESY BAKED MEATBALLS - SIMPLY DELICIOUS
Oct 30, 2019 · Brown the meatballs and make the sauce then transfer to a foil container. Wrap with plastic wrap and a layer of foil then freeze for up to 3 months. Remove the plastic wrap then recover with the foil and bake from frozen for 30-40 minutes at 180°C/350ºF.
From simply-delicious-food.com
From simply-delicious-food.com
See details
OVEN-BAKED CHEESE-STUFFED MEATBALLS - HEALTHY RECIPES BLOG
Jan 26, 2021 · INSTRUCTIONS Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Divide the ground beef into eight equal portions. Flatten each portion into a circle. Place a cheese cube in the middle... In a shallow bowl, mix together the salt, pepper, garlic powder and smoked paprika. ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
KETO CHEESE MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
To make the meatballs: In a large bowl combine ground beef, cheeses, egg, onion, garlic, parsley and seasonings, mixing well. Use a cookie scoop to form the meatballs so they are all the same size, rolling them around in your hands, and arrange on a baking dish or cookie sheet. You should get about 15 to 16 large meatballs.
From therecipes.info
From therecipes.info
See details
OVEN-BAKED CHEESE-STUFFED MEATBALLS - HEALTHY RECIPES BLOG
Jan 25, 2021 · I love making meatballs for dinner. I have quite a few meatball recipes on this blog, as a matter of fact (these pork meatballs are amazing). They are easy, versatile (you can use different kinds of meats and seasonings), and everyone loves them - kids and adults. But these cheese-stuffed meatballs are extra delicious.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CHEESY MEATBALL CASSEROLE RECIPE (WITHOUT PASTA) | KITCHN
Aug 10, 2021 · A quick and easy meatball casserole topped with melted cheese. Yield Serves 6 to 8, Makes 28 small meatballs. Prep time 25 minutes. Cook time 35 minutes to 40 minutes. Show Nutrition. shellfish-free. tree-nut-free. low-carb. fish-free.
From thekitchn.com
From thekitchn.com
See details
BBQ MEATBALLS WITH CHEESE GRITS - BUDGET BYTES
Sep 13, 2021 · How to Make BBQ Meatballs with Cheese Grits – Step by Step Photos. Preheat the oven to 375ºF and line a baking sheet with parchment paper. Add 1 lb. ground pork, 1 large egg, ¼ cup breadcrumbs, 2 Tbsp BBQ sauce, ½ tsp salt, ½ tsp smoked paprika, and ¼ tsp freshly cracked pepper to a large bowl. Mix the ingredients together until well ...
From budgetbytes.com
From budgetbytes.com
See details
PHILLY CHEESE STEAK MEATBALLS - JO COOKS
Mar 31, 2019 · This recipe will yield 25 to 30 meatballs. Baking directions: Coat a baking sheet with cooking spray, or use a baking rack.Bake at 375 F for 30 minutes until golden brown. Follow the rest of the instructions for making the cheese sauce.
From jocooks.com
From jocooks.com
See details
RECIPE: MOZZARELLA MOOSE MEATBALLS | AN OFFICIAL JOURNAL ...
Jan 01, 2022 · Ground moose makes fantastic meatballs, and a bit of ground pork helps maintain moisture, so the meat is firm after cooking.Fresh mozzarella balls make the perfect center for each meatball. When baked perfectly, the cheese will completely melt, leaving the meat moist and flavorful.
From americanhunter.org
From americanhunter.org
See details
KETO CHEESE MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
To make the meatballs: In a large bowl combine ground beef, cheeses, egg, onion, garlic, parsley and seasonings, mixing well. Use a cookie scoop to form the meatballs so they are all the same size, rolling them around in your hands, and arrange on a baking dish or cookie sheet. You should get about 15 to 16 large meatballs.
From therecipes.info
From therecipes.info
See details
WE SNAGGED THE RECIPE FOR CARMINE'S HEARTY ITALIAN MEATBALLS
Aug 28, 2021 · 8. Add the remaining 2 tablespoons cheese and 1 tablespoon basil to the remaining sauce and meatballs. 9. Let any leftover meatballs and sauce cool and then refrigerate for meatball heroes the ...
From msn.com
From msn.com
See details
FRENCH ONION CHICKEN MEATBALLS RECIPE
5 gio` truo´c · While the meatballs cook, heat the olive oil and butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 30 minutes. Add the remaining 2 cloves of minced ...
From tastingtable.com
From tastingtable.com
See details
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
May 26, 2020 · Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
MEATBALLS IN VODKA SAUCE WITH RICOTTA CHEESE ON TOAST
Dec 15, 2021 · Instructions. Preheat the oven to 350 degrees F. In a large bowl, combine the beef with the egg, tomatoes, garlic, breadcrumbs, cheese, herbs and a big pinch of salt and pepper. Mix to combine - but don’t overmix! Roll the mixture into meatballs - I like mine to be around 1-inch in size.
From howsweeteats.com
From howsweeteats.com
See details
BOIL POTATOES AND SLICE THEM. ARRANGE WITH MEATBALLS AND ...
Apr 06, 2021 · Arrange With Meatballs And Cheese And Bake For A Delicious French Treat April 6, 2021 May 25, 2021 Julien So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence.
From epicuriousrecipes.com
From epicuriousrecipes.com
See details
WHITE CHEDDAR CHEESE BALL RECIPE - SHARE-RECIPES.NET
Preheat oven to 350F. 2. In a large bowl combine ground beef, ground pork rinds, eggs, parsley, garlic powder, salt and pepper until well mixed. 3. Mix in 3/4 cup of the shredded white cheddar cheese. 4. Form meatballs, about 3 inches in diameter, and place in oven safe baking dish. Preview / Show more.
From share-recipes.net
From share-recipes.net
See details
