MEATBALLS RECIPE NO EGGS RECIPES

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TURKEY MEATBALLS WITHOUT EGGS RECIPE | ALLRECIPES



Turkey Meatballs without Eggs Recipe | Allrecipes image

These turkey meatballs without eggs happened by mistake, and now they are my family's favorite dinner! They are crunchy on the outside and are very moist in the middle.

Provided by purr_fect_momma

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup water
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound ground turkey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
  • Add ground turkey to cooled rice in a medium bowl; mix well.
  • Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
  • Bake in the preheated oven until no longer pink in the centers, about 45 minutes.

Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 20 g, CholesterolContent 91.3 mg, FatContent 11.6 g, FiberContent 0.6 g, ProteinContent 24.4 g, SaturatedFatContent 4.1 g, SodiumContent 669.5 mg, SugarContent 0.4 g

SPAGHETTI SAUCE AND EGGLESS MEATBALLS RECIPE - FOOD.COM



Spaghetti Sauce and Eggless Meatballs Recipe - Food.com image

This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since my daughter is allergic to egg whites. This meal is yummy!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

2 (6 ounce) cans tomato paste
2 (6 ounce) cans water
1 (29 ounce) can tomato puree
1 (29 ounce) can water
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon dry onion flakes (more or less to taste)
2 teaspoons italian seasoning (more or less to taste)
8 tablespoons sugar
cut up vegetables, such as green pepper, onions, mushrooms (optional)
1 lb ground beef
1/2 cup breadcrumbs
1 teaspoon Italian spices
1/4 cup parmesan cheese
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Sauce: combine all ingredients in large dutch oven.
  • Simmer on stove top 3-5 hours.
  • Meatballs: Combine all ingredients together in large bowl.
  • Shape into balls and place in simmering sauce to cook.
  • **the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.

Nutrition Facts : Calories 390, FatContent 13.9, SaturatedFatContent 5.6, CholesterolContent 56.5, SodiumContent 1114.5, CarbohydrateContent 47.9, FiberContent 5.7, SugarContent 31.3, ProteinContent 22

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