MEATBALLS RECIPE FOR SPAGHETTI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPAGHETTI & MEATBALLS RECIPE - BBC GOOD FOOD



Spaghetti & meatballs recipe - BBC Good Food image

Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer

Provided by Sarah Cook

Categories     Dinner, Main course

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes about 10 servings

Number Of Ingredients 16

8 good-quality pork sausages
1 kg beef mince
1 onion, finely chopped
½ a large bunch flat-leaf parsley, finely chopped
85g parmesan, grated, plus extra to serve (optional)
100g fresh breadcrumbs
2 eggs, beaten with a fork
olive oil, for roasting
spaghetti, to serve (about 100g per portion)
3 tbsp olive oil
4 garlic cloves, crushed
4 x 400g cans chopped tomatoes
125ml red wine (optional)
3 tbsp caster sugar
½ a large bunch of flat-leaf parsley, finely chopped
few basil leaves (optional)

Steps:

  • First, make the meatballs. Split the skins of the sausages and squeeze out the meat into a large mixing bowl.
  • Add the mince, onion, parsley, parmesan, breadcrumbs, eggs and lots of seasoning. Get your hands in and mix together really well – the more you squeeze and mash the mince, the more tender the meatballs will be.
  • Heat the oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-sized meatballs. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin – the meatballs will brown better if spaced out a bit.
  • Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
  • Meanwhile, make the sauce. Heat the olive oil in a large saucepan. Add the garlic cloves and sizzle for 1 min.
  • Stir in the chopped tomatoes, red wine, if using, caster sugar, parsley and seasoning. Simmer for 15-20 mins until slightly thickened.
  • Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water.
  • Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.

Nutrition Facts : Calories 870 calories, FatContent 37 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 95 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 46 grams protein, SodiumContent 1.3 milligram of sodium

SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK



Spaghetti and Meatballs Recipe | Rachael Ray | Food Network image

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 19

1 pound spaghetti
Salt, for pasta water
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Steps:

  • Preheat oven to 425 degrees F.
  • Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
  • Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
  • Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
  • Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

More about "meatballs recipe for spaghetti recipes"

SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
  • Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
See details


BEST SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT
One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
  • In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
See details


COOKING WITH KIDS: SPAGHETTI & MEATBALLS WITH HIDDEN VEG ...
Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving
  • Grown ups: Heat the oil in a large frying pan and, working in batches, brown the meatballs on all sides then pop them into the sauce – continue to simmer the sauce for 15 mins, stirring very gently until the meatballs are cooked through. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves your child has picked and torn.
See details


SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe.
From bbc.co.uk
Reviews 4.1
Cuisine Italian
  • Bring a large saucepan water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce. Mix well and serve hot.
See details


SPAGHETTI AND MEATBALLS WITH RICOTTA RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category main-dish
  • Transfer the sauced pasta to a platter and top with the meatballs (using a slotted spoon). Ladle the remaining tomato sauce over the spaghetti and meatballs. Dollop ricotta on top and grate lots of Parmesan over the top. Garnish with fresh basil sprigs and parsley leaves.
See details


SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe.
From bbc.co.uk
Reviews 4.1
Cuisine Italian
  • Bring a large saucepan water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce. Mix well and serve hot.
See details


SPAGHETTI AND EASY MEATBALLS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


CLASSIC SPAGHETTI AND MEATBALLS RECIPE - SHE WEARS MANY HATS
Sep 14, 2021 · Please note: The recipe below was adapted from “Spaghetti and Meatballs” from Lidia’s Favorite Recipes. Lidia’s original meatballs called for both ground pork and beef. I used beef only. I also cut back on the red pepper flakes in the sauce recipe …
From shewearsmanyhats.com
See details


THE BEST MEATBALLS RECIPE | ALLRECIPES
good recipe, but if your cooking spaghetti and meatballs cook the meatballs in the sauce. Cookingthe meatballs before hand in a pan or the oven robs them of the rich flavor that …
From allrecipes.com
See details


COMPLETELY CROCK POT SPAGHETTI AND MEATBALLS RECIPE
Mar 01, 2022 · You can cook the sauce, meatballs, and water for 5 to 7 hours on low until the meatballs are 160 F then stir in the pasta. Try to make sure that the pasta is completely immersed in the …
From thespruceeats.com
See details


EASY SPAGHETTI AND MEATBALLS RECIPE | ALLRECIPES
Homemade meatballs are paired with a plethora of fresh vegetables in a scrumptious sauce that's served over spaghetti and meatballs in this easy dinner recipe.
From allrecipes.com
See details


SPAGHETTI AND MEATBALLS - LIDIA
Simmer, shaking the pan periodically to move (but not break) the meatballs, until the sauce is thick and flavorful, about 1⁄₂ hour. Plop the spaghetti back into the empty pasta cooking pot. Add half of the sauce (with no meatballs) and toss. Set in a hot bowl, and top with meatballs …
From lidiasitaly.com
See details


CROCK POT SPAGHETTI AND MEATBALLS - THE COUNTRY COOK
Feb 23, 2021 · Frozen Meatballs don’t all seem to come in standard size packaging. In addition, frozen meatballs can be on the larger size or smaller size. So, I use an amount of meatballs for reference. If the meatballs are fairly small, you’ll want to use about 40 meatballs. If they are larger meatballs…
From thecountrycook.net
See details


EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES
Jan 14, 2022 · Tips for Cooking and Serving. For this recipe I used our own Homemade Canned Spaghetti Sauce but you can use your own recipe or just store-bought spaghetti sauce. No matter what you use, it is going to be awesome. Even store-bought spaghetti sauce will be kicked up a notch because the meatballs …
From favfamilyrecipes.com
See details


SPAGHETTI AND MEATBALLS - LIDIA
Simmer, shaking the pan periodically to move (but not break) the meatballs, until the sauce is thick and flavorful, about 1⁄₂ hour. Plop the spaghetti back into the empty pasta cooking pot. Add half of the sauce (with no meatballs) and toss. Set in a hot bowl, and top with meatballs …
From lidiasitaly.com
See details


EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs…
From thespruceeats.com
See details


EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES
Feb 25, 2016 · The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost. How to Make Lentil Meatballs. This recipe …
From minimalistbaker.com
See details


CROCK POT SPAGHETTI AND MEATBALLS - THE COUNTRY COOK
Feb 23, 2021 · Frozen Meatballs don’t all seem to come in standard size packaging. In addition, frozen meatballs can be on the larger size or smaller size. So, I use an amount of meatballs for reference. If the meatballs are fairly small, you’ll want to use about 40 meatballs. If they are larger meatballs…
From thecountrycook.net
See details


SIGN-IN - LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
See details


EASY, COMFORTING & TASTY VEGAN RECIPES - VEGAN HEAVEN
Browse dozens of the most delicious and easy-to-make vegan recipes on the Planet! Plant-based food has never tasted so good, in fact, it's heavenly! ... Thai Pineapple Fried Rice Recipe (Vegan) Vegan Meatballs with Spaghetti. Creamy Vegan One Pot Pasta (Asian Style) Spring Recipes…
From veganheaven.org
See details


LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
We would like to show you a description here but the site won’t allow us.
From liveinternet.ru
See details