MEATBALLS JELLY CHILI RECIPES

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APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil ... image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 50 meatballs

Number Of Ingredients 4

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4

GRAPE JELLY SLOW-COOKER MEATBALLS RECIPE | FOOD NETW…



Grape Jelly Slow-Cooker Meatballs Recipe | Food Netw… image

Many versions of this dish live on the Internet and for good reason—it’s quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.

Provided by Food Network Kitchen

Total Time 3 hours 5 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs

Steps:

  • Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

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See details


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