MEATBALLS IN SOUR CREAM SAUCE RECIPES

Name: Meatballs in Sour Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 cup soft breadcrumbs; 1 egg, slightly beaten; 1/4 cup grated parmesan cheese; 1/4 cup milk; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1 tablespoon oil; 1 tablespoon paprika; 1 medium onion, sliced; 2 cups mushroom beef gravy or 2 cups beef gravy; 1/2 cup sour cream

MEATBALLS IN SOUR CREAM SAUCE RECIPE - FOOD.COM

Meatballs in Sour Cream Sauce Recipe - Food.com image

I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 cup soft breadcrumbs
1 egg, slightly beaten
1/4 cup grated parmesan cheese
1/4 cup milk
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon oil
1 tablespoon paprika
1 medium onion, sliced
2 cups mushroom beef gravy or 2 cups beef gravy
1/2 cup sour cream

Steps:

In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs.
In a large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat for 10 minutes.
In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
DO NOT BOIL.
When sauce is heated through, serve over egg noodles.

Nutrition Facts : Calories 438.1, FatContent 30.6, SaturatedFatContent 12.8, CholesterolContent 150.3, SodiumContent 288.8, CarbohydrateContent 12, FiberContent 1.3, SugarContent 2.1, ProteinContent 27.9

SWEDISH MEATBALLS IN SOUR CREAM SAUCE RECIPE | LAND O’LAKES

Swedish Meatballs In Sour Cream Sauce Recipe | Land O’Lakes image

Swedish meatballs that are enhanced with dill and served with a rich cream sauce.

Provided by Land O'Lakes

Categories Ground Beef Sour Cream Main Course Cream Dairy Beef Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 21

Ingredients

Meatballs
1 pound ground beef
1 pound ground pork
1 cup dry bread crumbs
2 large Land O Lakes® Eggs
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2/3 cup Land O Lakes® Half & Half
2 tablespoons dried parsley flakes
1 1/2 teaspoons dill weed
1 teaspoon garlic powder
1/2 teaspoon salt
Sauce
2 cups Land O Lakes® Half & Half
1 cup sour cream
1 (10 3/4-Ounce) can condensed cream of chicken soup
1 teaspoon salt
1/2 teaspoon caraway seed
Noodles
1 (16-ounce) package uncooked dried wide egg or dumpling noodles

Steps:

Heat oven to 400°F.
Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
Meanwhile, prepare noodles as directed on package. Drain.
Serve meatballs and sauce over hot cooked noodles.

Nutrition Facts : Calories 700 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 61 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 36 grams

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