MEATBALLS IN CUPCAKE PAN RECIPES

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MUFFIN PAN MEATBALLS RECIPE: HOW TO MAKE IT



Muffin Pan Meatballs Recipe: How to Make It image

This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer. I made these meatballs for our family and for kids while I was babysitting, and they were always a hit. Leftovers reheat well the next day. —Karen Davis, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 meatballs.

Number Of Ingredients 11

1 pound lean ground beef
1/4 cup chopped onion
2 tablespoons chopped green pepper, optional
3/4 cup crisp rice cereal
1 teaspoon salt
1/4 teaspoon pepper
1 egg
1/3 cup ketchup
3 tablespoons brown sugar
1 teaspoon dried mustard
Additional ketchup, optional

Steps:

  • Preheat oven to 375°. Coat metal muffin pan with nonstick spray. In medium mixing bowl, combine beef, onion, green pepper if desired, cereal, salt, pepper and egg. Set aside., In small bowl, stir together ketchup, brown sugar and mustard until smooth. Pour half of ketchup mixture into meat and mix until thoroughly combined. Form meat mixture into six balls and place in muffin cups. Spoon remaining ketchup mix over meatballs. Bake for 30 minutes. Remove from pan with spoon and serve.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MUFFIN TIN MEATBALLS RECIPE - FOOD.COM



Muffin Tin Meatballs Recipe - Food.com image

I got this recipe from an Extension Homemakers cookbook. It is pretty easy to make, and everyone should have most of the ingredients on hand. It's quick and easy, and kids love them. You can top with anything including cheese.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 9

1/4 cup milk
1 lb ground beef
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
2 tablespoons ketchup
1/2 cup saltine (crushed)
1 egg (beaten)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven 375 degrees.
  • Combine all ingredients.
  • Shape into balls and put into muffin tins.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 50.6, FatContent 3.2, SaturatedFatContent 1.2, CholesterolContent 22, SodiumContent 64.6, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.3, ProteinContent 4

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This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer. I made these meatballs for our family and for kids while I was babysitting, and they were always a hit. Leftovers reheat well the next day. —Karen Davis, Milwaukee, Wisconsin
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  • Preheat oven to 375°. Coat metal muffin pan with nonstick spray. In medium mixing bowl, combine beef, onion, green pepper if desired, cereal, salt, pepper and egg. Set aside., In small bowl, stir together ketchup, brown sugar and mustard until smooth. Pour half of ketchup mixture into meat and mix until thoroughly combined. Form meat mixture into six balls and place in muffin cups. Spoon remaining ketchup mix over meatballs. Bake for 30 minutes. Remove from pan with spoon and serve.
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