MEATBALLS HEINZ CHILI SAUCE RECIPES
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 50 meatballs
Number Of Ingredients 4
Steps:
- In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
- If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
- Place in the prepared sauce.
Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4
CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk all the ingredients together in a small saucepan.
- Place over medium heat.
- When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
- Cover and cool.
- Refrigerate when cold.
Nutrition Facts : Calories 471.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2469.7, CarbohydrateContent 121.2, FiberContent 5, SugarContent 52.1, ProteinContent 4.4
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