MEATBALLS GRAPE JELLY BBQ SAUCE RECIPES

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SLOW-COOKER BBQ GRAPE JELLY MEATBALLS - MY FOOD AND FAMILY



Slow-Cooker BBQ Grape Jelly Meatballs - My Food and Family image

Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.

Provided by My Food and Family

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 48 servings

Number Of Ingredients 3

2 lb. frozen fully cooked meatballs (1 inch)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/2 cup grape jelly

Steps:

  • Place meatballs in slow cooker.
  • Mix remaining ingredients; pour over meatballs. Cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).

Nutrition Facts : Calories 80, FatContent 5 g, SaturatedFatContent 2 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 270 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 3 g

SWEET AND SPICY COCKTAIL MEATBALLS RECIPE | ALLRECIPES



Sweet and Spicy Cocktail Meatballs Recipe | Allrecipes image

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

Provided by Jordanna Novak

Categories     Spicy Appetizers

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
½ cup dry bread crumbs
¼ cup milk
⅛ teaspoon ground black pepper
1 tablespoon snipped fresh parsley
⅓ cup minced onion
1 teaspoon salt
1 egg
½ teaspoon Worcestershire sauce
¼ cup shortening
1 (12 ounce) bottle chile sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
  • Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
  • Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
  • Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

Nutrition Facts : Calories 726.5 calories, CarbohydrateContent 88.6 g, CholesterolContent 115.8 mg, FatContent 31.5 g, FiberContent 0.8 g, ProteinContent 24.6 g, SaturatedFatContent 10.4 g, SodiumContent 758.8 mg, SugarContent 66.1 g

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