MEATBALLS CREAM OF MUSHROOM RECIPES

Name: Sour Cream Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1/4 cup dry bread crumbs; 1/2 cup grated peeled potato; 2 tablespoons finely chopped onion; 2 tablespoons beaten egg; 1/8 teaspoon garlic powder; 1/4 teaspoon pepper, divided; 1/2 pound lean ground beef; 3/4 cup water; 2/3 cup condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1/3 cup canned mushroom stems and pieces, drained; 4-1/2 teaspoons onion soup mix; Hot cooked egg noodles, optional

SOUR CREAM MEATBALLS RECIPE: HOW TO MAKE IT

Sour Cream Meatballs Recipe: How to Make It image

You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago at a church function,” says Darlene Komant of Ardrossan, Alberta.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 cup dry bread crumbs
1/2 cup grated peeled potato
2 tablespoons finely chopped onion
2 tablespoons beaten egg
1/8 teaspoon garlic powder
1/4 teaspoon pepper, divided
1/2 pound lean ground beef
3/4 cup water
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/3 cup canned mushroom stems and pieces, drained
4-1/2 teaspoons onion soup mix
Hot cooked egg noodles, optional

Steps:

In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAM SAUCE FOR SWEDISH MEATBALLS RECIPE - FOOD.COM

Cream Sauce for Swedish Meatballs Recipe - Food.com image

In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/8 pint cream
1/4 pint beef stock
1/2 tablespoon soy sauce, to taste
1 tablespoon white flour
1 tablespoon water
salt
white pepper

Steps:

Swirl out the pan with boiling beef stock.
Add the cream.
Add the flour mixed with approx 1 tablepoons of water.
Add the seasonings.
Simmer until the sauce thickens.
Serve with Swedish meatballs.

Nutrition Facts : Calories 54.6, FatContent 4.8, SaturatedFatContent 3, CholesterolContent 16.9, SodiumContent 242.6, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.1, ProteinContent 1.1

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SOUR CREAM MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago at a church function,” says Darlene Komant of Ardrossan, Alberta.
From tasteofhome.com
Reviews 5
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Calories per serving

In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.

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In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.
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