MEATBALL SUBS RECIPES RECIPES
MEATBALL SUBS RECIPE - NYT COOKING
In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. It’s a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit. Then, use the leftover crumbs to make the meatballs, which will keep them light. Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too. They’re all part of the experience.
Provided by Ali Slagle
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the broiler to high with a rack no more than 6 inches from the heat source. (See Tip if you don’t have a broiler.) Using a fork, scrape out some of the interior of the rolls until you get about 1 cup bread crumbs. Add them to a large bowl along with 1/2 cup water, the egg, 1 teaspoon salt and several grinds of pepper. Finely grate 1 garlic clove into the mixture, then stir to combine. Let sit for 5 minutes.
- Lightly grease a large (12-inch), oven-proof skillet with olive oil. To the bread crumbs, add the beef, Parmesan and chopped basil. Stir with your hands until combined, avoiding overmixing. Roll into 12 balls (about 2 heaping tablespoons/2 ounces each) and place them in the prepared skillet as you go. Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes.
- Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes. Rub the cut sides of the roll with the second garlic clove.
- Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.
MINI MEATBALL SUBS RECIPE | ALLRECIPES
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.
Provided by Karen
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 mini subs
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 32.2 g, CholesterolContent 67.8 mg, FatContent 16.4 g, FiberContent 3.5 g, ProteinContent 18 g, SaturatedFatContent 6 g, SodiumContent 821.4 mg, SugarContent 11 g
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MEATBALL SANDWICH RECIPE | ALLRECIPES
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 780.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 780.9 calories per serving
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
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MEATBALL SUBS (CROCK POT) RECIPE - FOOD.COM
Make and share this Meatball Subs (Crock Pot) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 424.1 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 424.1 per serving
- (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).
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ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
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MEATBALL SUBS RECIPE | MYRECIPES
These meaty, saucy, two-napkin sandwiches are destined for heavy dinnertime rotation.
From myrecipes.com
Reviews 2.5
Total Time 29 minutes
Calories 423 calories per serving
From myrecipes.com
Reviews 2.5
Total Time 29 minutes
Calories 423 calories per serving
- Coat insides of buns with cooking spray, and broil 2 minutes or until toasted. Top each bun with 4 meatballs and 1/3 cup sauce. Divide peppers, onions, and cheese evenly among sandwiches; broil sandwiches 2 minutes or until bubbly and browned. Garnish with basil, if desired.
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MINI MEATBALL SUBS RECIPE | ALLRECIPES
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
Calories 351 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
Calories 351 calories per serving
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
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MEATBALL SUBS (CROCK POT) RECIPE - FOOD.COM
Make and share this Meatball Subs (Crock Pot) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 424.1 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 424.1 per serving
- (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).
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MEATBALL SUB SANDWICH | ALLRECIPES
Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Trusted Brands: Recipes and Tips, Ball Park Buns
Calories 767.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Trusted Brands: Recipes and Tips, Ball Park Buns
Calories 767.6 calories per serving
- Garnish with chopped basil and/or crushed red pepper and serve.
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ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
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BEST GINGERY PORK MEATBALL SUBS RECIPE - HOW TO MAKE ...
Toss pork meatballs with ?sweet chili sauce for fast, flavorful Gingery Pork Meatball Subs you can make on a weeknight.
From goodhousekeeping.com
Total Time 20 minutes
Category main dish
Calories 585 calories per serving
From goodhousekeeping.com
Total Time 20 minutes
Category main dish
Calories 585 calories per serving
- Heat oven to 450°F. In a large bowl, combine pork, scallions, ginger and 1/2 teaspoon each salt and pepper. Drop 16 spoonfuls (about 2 tablespoons) pork mixture onto a rimmed baking sheet and roast until browned and cooked through, 8 to 10 minutes. Transfer to a bowl and toss with chili sauce. Meanwhile, cut cucumber into matchsticks. Cut baguette crosswise into 4 pieces, then split each piece. Spread bread with mayonnaise and fill with meatballs, cucumber, fresh mint, cilantro and sliced chile.
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MEATBALL SUB SANDWICH RECIPE - THE SPRUCE EATS
Jun 22, 2021 · Preheat the oven to 375 F. Place sub rolls, open-faced, on a baking sheet and toast in the oven for 2 to 5 minutes. Meanwhile, place the meatballs and spaghetti sauce in a 3-quart pot. Heat over medium heat until warm, about 10 to 15 minutes, depending on the size of your meatballs. Place 2 to 3 meatballs with a little sauce on half of each ...
From thespruceeats.com
From thespruceeats.com
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MEATBALL SUBS - EASY BUDGET RECIPES
Oct 15, 2019 · First, melt the butter and garlic and then brush it over the subs. Place the rolls on a rimmed baking sheet. Next, broil the bread until browned. Then, place the meatballs and sauce in a large saucepan and heat over medium heat until the meatballs are thawed and heated through, about 8-10 minutes.
From easybudgetrecipes.com
From easybudgetrecipes.com
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12 BEST SIDES TO SERVE WITH MEATBALL SUBS - RECIPE MARKER
Jul 16, 2021 · A meatball sub is a great blend of savory and salty flavors, with a distinct tomato sauce flavor. Take your pick from the many choices below and enjoy your sumptuous meal. 12 Best Sides for Meatball Subs 1. Pasta Salad. Pasta salad is a refreshing side dish that goes nicely with meatball subs. It is a versatile dish that can be made with a ...
From recipemarker.com
From recipemarker.com
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THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
Feb 28, 2021 · Meatball Sandwiches. Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted. Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella.
From bakingmischief.com
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MINI MEATBALL SUBS RECIPE | REE DRUMMOND | FOOD NETWORK
Preheat the oven to 375 degrees F. Line the bottom of a sheet pan with parchment paper. Flatten each roll into a 6-inch round. Onto each flattened roll, add a half slice of provolone, 1 tablespoon ...
From foodnetwork.com
From foodnetwork.com
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RECIPE: ITALIAN BEEF MEATBALLS - FOX17ONLINE.COM
Jan 13, 2022 · 1. Preheat oven to 350 F (177 C). 2. In a large mixing bowl, combine the beef with the egg, garlic, onion basil, oregano, tomato paste, and salt until combined. 3. Form into 1-inch balls with a ...
From fox17online.com
From fox17online.com
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EASY MEATBALL SUB RECIPE - SHUGARY SWEETS
Jun 16, 2021 · Preheat oven to 425 degrees F. Place meatballs onto baking sheet and bake for 20-25 minutes (no need to flip). Remove from oven and use immediately in crockpot, or freeze for later use. For the meatball sub recipe, place meatballs in slow cooker. Top with tomato sauce, garlic salt, and italian seasoning. Cover and cook on low for 6 hours.
From shugarysweets.com
From shugarysweets.com
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