MEATBALL SOUP CROCK POT RECIPES

MEATBALL SOUP RECIPE | ALLRECIPES

Meatball Soup Recipe | Allrecipes image

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Provided by Lmdalby

Categories Noodle Soup

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 -8 servings

Number Of Ingredients 13

Ingredients

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Steps:

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts : Calories 255.5 calories, CarbohydrateContent 22.5 g, CholesterolContent 66.5 mg, FatContent 10.7 g, FiberContent 2.6 g, ProteinContent 16.7 g, SaturatedFatContent 3.8 g, SodiumContent 713.3 mg, SugarContent 4.3 g

TURKEY MEATBALL TORTELLINI SOUP WITH SPINACH - SKINNYTASTE

Turkey Meatball Tortellini Soup with Spinach - Skinnytaste image

This easy, kid-friendly soup is a great way to warm up on a cold winter night. One large bowl is under 300 calories and is very satisfying.

Provided by Gina

Categories Soup

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 18

Ingredients

10 oz 93% ground turkey
2 tbsp seasoned whole wheat breadcrumbs
2 tbsp grated Parmesan cheese (Parmigiano Reggiano)
2 tbsp parsley (finely chopped)
1 large egg
1 clove garlic (minced)
1/8 tsp kosher salt
1/2 tbsp unsalted butter
2 stalks of celery (chopped)
1 small onion (chopped)
1 large carrot (peeled and chopped)
2 cloves garlic (minced)
4 14.5 oz cans reduced-sodium chicken broth
1 small Parmigiano-Reggiano rind (optional)
9 oz fresh spinach cheese tortellini (refrigerated )
3 cups baby spinach (loosely packed )
fresh grated Parmigiano-Reggiano (for topping)
ground black pepper, to taste

Steps:

Combine the ground turkey, breadcrumbs, egg, parsley, garlic, salt and parmesan cheese.
Using your (clean) hands, gently mix all the ingredients well until everything is combined.
Form small meatballs, about 1 tbsp each, you'll get about 20 to 22.
In a large nonstick pot or Dutch oven, melt the butter over medium-low heat.
When melted, add the celery, onion, carrot & garlic.
Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
Add the chicken broth and Parmesan rind and increase heat to medium-high and bring to a boil.
When broth boils, season with black pepper to taste. Reduce heat to medium and gently drop in the meatballs. Cook about 4 minutes.
Add the tortellini and simmer until cooked according to package directions, about 7 minutes.
Once cooked, remove the rind, and add the baby spinach. Stir to combine and serve topped with fresh grated Parmigiano Reggiano.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 271 kcal, CarbohydrateContent 26 g, ProteinContent 20 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 89 mg, SodiumContent 1064 mg, FiberContent 3 g, SugarContent 3 g

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