MEATBALL SAUCE GRAPE JELLY RECIPES
CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 50 meatballs
Number Of Ingredients 4
Steps:
- In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
- If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
- Place in the prepared sauce.
Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4
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From ohsweetbasil.com
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From wholesomefarmhouserecipes.com
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From culinaryhill.com
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From easyfamilyrecipes.com
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The recipe is found in a 1970's Betty Crocker Cookbook, along with how to make the meatballs. I buy 32 oz frozen meatballs . Add 1 jar of chili sauce, a medium jar of grape jelly, a couple of tablespoons each dried parsley flakes and Worcestershire sauce to a crockpot , turn on high until the grape jelly …
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From bunsinmyoven.com
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From bunsinmyoven.com
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From themagicalslowcooker.com
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From spendwithpennies.com
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From mommymusings.com
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From tasteofhome.com
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From thespruceeats.com
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From spendwithpennies.com
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From mommymusings.com
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From tasteofhome.com
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From cookpad.com
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From natashaskitchen.com
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From lifeloveandsugar.com
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From savoryexperiments.com
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From cookingwithkarli.com
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From crockpotladies.com
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From dearcrissy.com
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From tosimplyinspire.com
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From momswithcrockpots.com
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From suburbansimplicity.com
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