MEATBALL RECIPE WITH MILK AND BREAD CRUMBS RECIPES

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SPAGHETTI & MEATBALL SOUP RECIPE: HOW TO MAKE IT



Spaghetti & Meatball Soup Recipe: How to Make It image

A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. —Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories     Lunch

Total Time 07 hours 00 minutes

Prep Time 45 minutes

Cook Time 06 hours 15 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 16

1 cup soft bread crumbs
3/4 cup 2% milk
2 large eggs, lightly beaten
1/2 cup freshly grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 pounds bulk mild Italian sausage
SOUP:
4 cups beef stock
1 jar (24 ounces) marinara sauce
3 cups water
1 teaspoon dried basil
Parmesan rind, optional
8 ounces angel hair pasta, broken into 1-1/2-inch pieces
Additional freshly grated Parmesan cheese, optional

Steps:

  • Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.

Nutrition Facts : Calories 394 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1452mg sodium, CarbohydrateContent 23g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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