MEATBALL NOODLES RECIPE RECIPES

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ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES ...



Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles ... image

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Provided by QUEENGODDESSNANCE

Categories     Pasta and Noodles    Noodle Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 24 servings

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
½ cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Nutrition Facts : Calories 492.5 calories, CarbohydrateContent 38.5 g, CholesterolContent 147.9 mg, FatContent 25.5 g, FiberContent 2 g, ProteinContent 25.9 g, SaturatedFatContent 10.9 g, SodiumContent 591.5 mg, SugarContent 2.1 g

TANGY MEATBALLS OVER NOODLES RECIPE: HOW TO MAKE IT



Tangy Meatballs Over Noodles Recipe: How to Make It image

"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical, too at 78¢ a serving.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 servings (40 meatballs).

Number Of Ingredients 12

1 egg, lightly beaten
1/3 cup milk
1/4 cup seasoned bread crumbs
1 tablespoon dried minced onion
1 teaspoon salt
1-1/2 pounds ground beef
2 cans (14-3/4 ounces each) beef gravy
1/2 cup packed brown sugar
1/4 cup cider vinegar
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (12 ounces) egg noodles

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake, uncovered, at 350° for 20 minutes; drain., With a slotted spoon, transfer meatballs into a greased 2-1/2-qt. baking dish. Combine gravy, brown sugar, vinegar, ginger and cloves; pour over meatballs. Cover and bake 30 minutes longer or until meat is no longer pink. Meanwhile, cook noodles according to package directions; drain. Serve with meatballs.

Nutrition Facts : Calories 435 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 747mg sodium, CarbohydrateContent 51g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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