MEATBALL MOZZARELLA STICKS RECIPES

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MEATBALL MOZZARELLA STICKS - RECIPES - FAXO



Meatball Mozzarella Sticks - Recipes - Faxo image

Everyone will enjoy these yummy meatball mozzarella cheese sticks. Serve them as an appetizer, a snack or as part of a meal with your favorite marinara sauce for dipping.

Provided by Faxo

Prep Time 20 minutes

Cook Time 5 minutes

Number Of Ingredients 16

1 lb. ground beef
1 lb. ground pork
½ onion, minced
4 cloves garlic, minced
2 eggs, beaten
1 c. breadcrumbs
salt, to taste
black pepper, to taste
1 T. dried basil
1 T. dried oregano
1 T. dried parsley
12 sticks string cheese
2 c. all-purpose flour
4 eggs, beaten
3 c. breadcrumbs
marinara sauce, for serving

Steps:

  • In a large bowl, add beef, pork, onion, garlic, breadcrumbs, eggs, salt, pepper, basil, oregano, parsley and red pepper flakes; mix to combine. Press 2 oz. of meat into a flat patty in the palm of your hand. Place a mozzarella stick into the center of the patty; wrap meat mixture around it to seal. Repeat with the remaining mixture. Dredge the meat-wrapped stick of cheese in the flour; coat it in beaten egg; roll in breadcrumbs. Repeat with remaining mozzarella sticks and meat. Place a batch of sticks into a fryer with oil heated to 325°F; cook until outside is golden brown and beef is cooked through, about 5 minutes. Remove mozzarella sticks from fryer; drain on a wire rack. Season with salt. Serve with marinara sauce. Makes 12 .

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

MOZZARELLA-STUFFED MEATBALLS RECIPE: HOW TO MAKE IT



Mozzarella-Stuffed Meatballs Recipe: How to Make It image

It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 14

1 large egg, room temperature, lightly beaten
1/4 cup prepared Italian salad dressing
1-1/2 cups cubed bread
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound ground pork
1/2 pound ground sirloin
3 ounces fresh mozzarella cheese
2 tablespoons canola oil
1 jar (24 ounces) marinara sauce
Hot cooked pasta

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
    Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.

Nutrition Facts : Calories 311 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

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