MEATBALL KITCHEN RECIPES
MUFFIN-TIN CHEESY MEATBALL BISCUIT BOMBS RECIPE ...
If you’re a fan of Italian meatball subs, you’re going to love this genius recipe. Our flaky biscuit dough is stuffed with meatballs and cheese, topped with crunchy Italian bread crumbs and baked in a (mess-free) muffin tin for a fun, kid-friendly biscuit bomb that’s exploding with flavor. Have one and call it an app, or grab a few and make it a meal. But whatever you do, don’t forget the extra marinara sauce for dunking.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray 16 regular-size muffin cups with cooking spray.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press each biscuit into 3 1/2-inch round. Cut each cheese slice into fourths to make 16 pieces.
- Place 1 cheese piece in center of each dough round, and top with 1 meatball. Gently stretch dough up and around meatball and cheese, bringing to top, and pinching firmly to seal.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in bread crumbs and 1 tablespoon Parmesan cheese; mix well. Roll each biscuit in mixture, lightly pressing mixture into dough, and place pinched side down in muffin cup. Bake 15 to 20 minutes or until golden brown and biscuits are no longer doughy in center.
- In small microwavable bowl, add marinara sauce. Cover; microwave on High 1 to 2 minutes, stirring after 1 minute, until heated through. Serve biscuits with warm sauce for dipping. Garnish with parsley and additional Parmesan cheese.
Nutrition Facts : Calories 170 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 5 g, TransFatContent 0 g
SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
- Cover; cook on Low heat setting 8 to 10 hours.
- Garnish individual servings with cheese.
Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 g
More about "meatball kitchen recipes"
MUFFIN-TIN CHEESY MEATBALL BISCUIT BOMBS RECIPE ...
If you’re a fan of Italian meatball subs, you’re going to love this genius recipe. Our flaky biscuit dough is stuffed with meatballs and cheese, topped with crunchy Italian bread crumbs and baked in a (mess-free) muffin tin for a fun, kid-friendly biscuit bomb that’s exploding with flavor. Have one and call it an app, or grab a few and make it a meal. But whatever you do, don’t forget the extra marinara sauce for dunking.
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Cuisine Italian
Calories 170 per serving
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Cuisine Italian
Calories 170 per serving
- In small microwavable bowl, add marinara sauce. Cover; microwave on High 1 to 2 minutes, stirring after 1 minute, until heated through. Serve biscuits with warm sauce for dipping. Garnish with parsley and additional Parmesan cheese.
See details
SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
- Garnish individual servings with cheese.
See details
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