GRANDMA'S MEAT AND TATER HOTDISH RECIPE | ALLRECIPES
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
Provided by REBECCA1978
Categories Side Dish Casseroles Potato Casserole
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
- Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
- Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
- Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.
Nutrition Facts : Calories 534 calories, CarbohydrateContent 31.9 g, CholesterolContent 89.5 mg, FatContent 36.5 g, FiberContent 3.4 g, ProteinContent 23.9 g, SaturatedFatContent 15.6 g, SodiumContent 1281 mg, SugarContent 6 g
A MINNESOTAN'S BEEF AND MACARONI HOTDISH RECIPE | ALLRECIPES
My grandpa's recipe. Old-school and traditional Minnesota staple.
Provided by JDawg
Categories Main Dishes Casserole Recipes Noodles
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 9 1/2 cups
Number Of Ingredients 16
Steps:
- Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
- Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 35.9 g, CholesterolContent 46.4 mg, FatContent 12.8 g, FiberContent 3.8 g, ProteinContent 19.6 g, SaturatedFatContent 4.8 g, SodiumContent 1039.5 mg, SugarContent 7 g
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