MEATBALL HOTDISH RECIPES

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GRANDMA'S MEAT AND TATER HOTDISH RECIPE | ALLRECIPES



Grandma's Meat and Tater Hotdish Recipe | Allrecipes image

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Provided by REBECCA1978

Categories     Side Dish    Casseroles    Potato Casserole

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
  • Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
  • Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
  • Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts : Calories 534 calories, CarbohydrateContent 31.9 g, CholesterolContent 89.5 mg, FatContent 36.5 g, FiberContent 3.4 g, ProteinContent 23.9 g, SaturatedFatContent 15.6 g, SodiumContent 1281 mg, SugarContent 6 g

A MINNESOTAN'S BEEF AND MACARONI HOTDISH RECIPE | ALLRECIPES



A Minnesotan's Beef and Macaroni Hotdish Recipe | Allrecipes image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories     Main Dishes    Casserole Recipes    Noodles

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 1/2 cups

Number Of Ingredients 16

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
? teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 35.9 g, CholesterolContent 46.4 mg, FatContent 12.8 g, FiberContent 3.8 g, ProteinContent 19.6 g, SaturatedFatContent 4.8 g, SodiumContent 1039.5 mg, SugarContent 7 g

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