MEATBALL CUPCAKES RECIPES
SPAGHETTI SQUASH AND MEATBALL CUPCAKES RECIPE - TABLESPOON.COM
Juicy meatballs tucked in a nest of spaghetti squash and ready to be popped right into your mouth!
Provided by Well Plated
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Place rack in the upper third of oven and preheat oven to 425°F. Brush cut sides of squash with 1 tablespoon olive oil, sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place cut side down on a baking sheet. Roast for 20 to 25 minutes until easily pierced with a fork. Do not overcook.
- Place the ground meat, Parmesan, breadcrumbs, parsley, remaining 1 teaspoon salt, 1/2-teaspoon pepper, nutmeg, and beaten egg in a large mixing bowl. Toss very lightly with a fork, until just combined. With your hands, gently form the mixture into small, bite-sized meatballs.
- In a large skillet, heat the remaining 1-tablespoon olive oil over medium. Add the meatballs, cook the meatballs for 3 minutes until they begin to brown, then flip to cook on the other side. Add 1 3/4 cup tomato sauce, bring to a simmer, then cover and continue to heat until cooked through, about 20 minutes.
- Meanwhile, remove the squash from the oven and scrape with a fork. Reduce oven temperature to 350°F. Generously grease a 12-cup standard muffin tin.
- Make a bed of squash in each muffin tin, and then gently press a well in the center to create a “nest” for the meatballs. Once the meatballs are cooked through, remove them from the sauce and place each one in each well.
- Drizzle beat egg whites over the entire top of each spaghetti and meatball cup. Bake for 18-20 minutes, or until the egg is completely cooked through.
- Serve warm with extra tomato sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
SPAGHETTI AND MEATBALLS (CUPCAKES) RECIPE - FOOD.COM
More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can use a Ziploc and snip off a corner if the other isn't available. Zaar editor would not recognize the 11 hazelnut chocolates (Ferrero Rocher) needed for an all-important part of the presentation...the meatballs! Please keep that in mind.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 platter, 10 serving(s)
Number Of Ingredients 6
Steps:
- Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
- Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
- Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
- Enjoy your spaghetti & meatballs!
Nutrition Facts : Calories 201.3, FatContent 8.1, SaturatedFatContent 1.8, CholesterolContent 0.3, SodiumContent 85.4, CarbohydrateContent 32.1, FiberContent 0, SugarContent 29.9, ProteinContent 0.1
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MEATBALL SUB CUPCAKES - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 113 calories per serving
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Reviews 0
Total Time 30 minutes
Cuisine not set
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SPAGHETTI SQUASH AND MEATBALL CUPCAKES RECIPE - TABLESPOON.COM
Juicy meatballs tucked in a nest of spaghetti squash and ready to be popped right into your mouth!
From tablespoon.com
Total Time 1 hours 0 minutes
From tablespoon.com
Total Time 1 hours 0 minutes
- Serve warm with extra tomato sauce for dipping.
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Reviews 4.7
Total Time 1 hours 0 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 489 calories per serving
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Reviews 4.7
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Reviews 5
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