MEATBALL CALZONE RECIPE RECIPES

MEATBALL CALZONES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meatball Calzones Recipe: How to Make It - Taste of Home image

My family can’t get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. —Cori Cooper Flagstaff, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 55 minutes

Prep Time 01 hours 30 minutes

Cook Time 25 minutes

Yield 3 calzones (4 servings each).

Number Of Ingredients 10

Ingredients

3 large eggs, lightly beaten
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese
3 teaspoons Italian seasoning
2 pounds ground beef
3 loaves (1 pound each) frozen bread dough, thawed
3 cups shredded part-skim mozzarella cheese
1 large egg white, lightly beaten
Additional Italian seasoning
1 jar (14 ounces) spaghetti sauce, warmed

Steps:

In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°., On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

QUICK AND EASY MEATBALL CALZONES RECIPE - FOOD.COM

Quick and Easy Meatball Calzones Recipe - Food.com image

Make and share this Quick and Easy Meatball Calzones recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 calzones, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 1/2 ounce) can diced tomatoes, in sauce undrained
8 ounces frozen cooked meatballs, thawed, and quartered
1/4 teaspoon dried basil leaves
1 (15 ounce) package refrigerated pie crusts
4 ounces shredded part-skim mozzarella cheese

Steps:

Preheat oven to 425 degrees.
Spray baking sheet with cooking spray.
Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
Sprinkle with half of cheese.
Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
Repeat with remaining crust, meatball mixture, and remaining cheese.
Bake 20-25 minutes , or until golden brown.
Cut each calzone into 3 wedges to serve.

Nutrition Facts : Calories 420.6, FatContent 23.4, SaturatedFatContent 8.5, CholesterolContent 12.1, SodiumContent 451.6, CarbohydrateContent 43.1, FiberContent 3.2, SugarContent 5, ProteinContent 9.8

More about "meatball calzone recipe recipes"

MEATBALL CALZONES RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Total Time 42 minutes
Calories 662 calories per serving

Fold dough over filling to create half-moon shapes. Press edges to seal. Bake until golden, 18 to 22 minutes. Serve with remaining sauce for dipping.

See details

MEATBALL PARMESAN CALZONES RECIPE BY TASTY

Here's what you need: pizza dough, marinara sauce, frozen party sized meatballs, mozzarella cheese, parmesan cheese, fresh basil, black pepper, egg, water
From tasty.co
Reviews 94
Cuisine Fusion
Calories 321 calories per serving

Enjoy!

See details

ITALIAN MEATBALL CALZONES RECIPE: HOW TO MAKE IT

Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida
From tasteofhome.com
Reviews 3.2
Total Time 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories 559 calories per serving

Heat meatballs according to package directions. In a large saucepan, heat pizza sauce; stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water; set aside., Unroll one pastry onto a greased 15x10x1-in. baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 in. of the edges. Top with half of cheese mixture. Fold dough over the filling, forming a half circle. Moisten edges with water; press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture. , Bake at 400° for 20-25 minutes or until golden brown. Cut each calzone into three wedges. Serve with additional pizza sauce if desired.

See details

FAST AND EASY MEATBALL CALZONES RECIPE - FOOD.COM

These are quick and easy and so yummy. They are made from pre-made pizza crusts and frozen meatballs, I use foster farms. Once you try them you'll want to keep coming back for more!! Once you get used to making this you can start adding your own ingredients to it like mushrooms or green peppers or onions. I do advise to cook up the peppers and onions first.
From food.com
Total Time 20 minutes
Calories 416.4 per serving

Heat the leftover spaghetti sauce to serve with calzones.

See details

MEATBALL PARMESAN CALZONES RECIPE BY TASTY

Enjoy!

See details

ITALIAN MEATBALL CALZONES RECIPE: HOW TO MAKE IT

Heat meatballs according to package directions. In a large saucepan, heat pizza sauce; stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water; set aside., Unroll one pastry onto a greased 15x10x1-in. baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 in. of the edges. Top with half of cheese mixture. Fold dough over the filling, forming a half circle. Moisten edges with water; press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture. , Bake at 400° for 20-25 minutes or until golden brown. Cut each calzone into three wedges. Serve with additional pizza sauce if desired.

See details

SPINACH AND MEATBALL CALZONES RECIPE | MARTHA STEWART

Store-bought dough, plenty of fresh spinach, and meatballs and sauce reserved from 30-Minute Spaghetti and Meatballs make this an easy, winning meal.
From marthastewart.com
Reviews 3.5
Total Time 30 minutes
Category Pie & Tarts Recipes
Calories 592 g per serving

On a lightly floured work surface, roll each piece of dough into an 8-inch round. In a medium bowl, stir together spinach, reserved meatballs and sauce, cheese, and red-pepper flakes (if using). Season with salt and pepper. With a slotted spoon, divide mixture among bottom halves of dough rounds, leaving a 1-inch border. Fold top half of each round over filling and roll and pinch edges to seal. Carefully transfer calzones to baking sheet. Brush tops lightly with oil and season with salt and pepper. Bake until calzones are golden brown, 15 to 18 minutes.

See details

MEATBALL CALZONES - ITALIAN RECIPES - WOMAN'S DAY

Visit WomansDay.com for all of your snack recipe needs. Our vast assortment of easy recipes is searchable by category. Search for more snack recipes favorites like Meatball Calzones.
From womansday.com
Total Time 28 minutes
Category Super Bowl, dinner, main dish
Calories 561 calories per serving

Heat oven to 425°F. Line a baking sheet with nonstick foil. Unroll crust on a cutting board and stretch dough to a 12-in. square. Cut in quarters (you'll have 4 squares). Transfer to lined baking sheet. Pour sauce into a bowl. Using a slotted spoon, equally distribute meatballs in centers of squares. Top each with 1/4 cup cheese. Fold corner to corner to form triangles. Press edges with tines of a fork to seal; poke holes in top with fork. Bake 10 to 13 minutes until golden. Meanwhile heat remaining sauce to serve on the side.

See details

MEATBALL CALZONES RECIPE FROM H-E-B

Jul 28, 2017 · 4 cup (s) flour. 4 Aidells Italian Style Meatballs. 12 pepperoni, sliced. 1 Lb ricotta cheese. 1 Lb hard salami. 1 Lb mozzarella. 1 H-E-B Marinara Pasta Sauce.
From heb.com

See details

EASY MEATBALL CALZONES - SCATTERED THOUGHTS OF A CRAFTY ...

Apr 24, 2020 · Instructions Preheat oven to 375. Divide dough into 4 pieces and roll into circles. (or circle-ish shapes…) Place meatballs on half of the dough circle. Add about a tablespoon of pizza sauce to each calzone ad then sprinkle with cheese. Be very careful to keep the sauce... Fold the top half of the ...
From scatteredthoughtsofacraftymom.com

See details

ITALIAN MEATBALL CALZONES - SIMPLY SCRATCH

From simplyscratch.com

See details

MEATBALL CALZONES - ROSINA FOODS | MEATBALL RECIPES ...

Directions. Preheat oven to 375°F. Line a baking sheet with parchment paper. Roll out the pizza dough ball to a ¼ inch thickness on a lightly floured work surface. Cut two large circles into the dough. Using a fork, pierce a few small holes into the dough circles. Coat the center of the circles with 2 tablespoons of sauce, leaving a 1 inch ...
From rosinarecipes.com

See details

MEATBALL CALZONE RECIPE - GRIT | RURAL AMERICAN KNOW-HOW

freshly grated mozzarella cheese. sliced scallions. Put the water into a bowl and add the sugar. Stir until dissolved, then add the yeast and cover the bowl. Leave in a warm place for 5 minutes, until the mixture is foamy. Put the flour and salt into a mixing bowl and stir in the melted butter and the yeast mixture.
From grit.com

See details

SPICY MEGA FOOTBALL CALZONE RECIPE

Dec 17, 2021 · Preparation. For the meatballs: 1. Put bread in a bowl and add enough warm water to cover. Let stand for 5 minutes, turning to moisten evenly. Gently squeeze out excess water.
From today.com

See details

MEATBALL CALZONES - JO COOKS

Jul 27, 2012 · Instructions. Preheat oven to 400 F degrees. Prepare a baking sheet with parchment paper. In a large bowl, mix the ground pork, breadcrumbs, egg, hot sauce, parsley, salt and pepper. Form the mixture into 6 large meatballs. Bake meatballs for about 30 to 45 minutes, until golden brown. Preheat oven to 500 F degrees.
From jocooks.com

See details

MEATBALL CALZONE FILLING RECIPE | SPARKRECIPES

Place meatballs on a rack in a shallow baking pan. Bake, uncovered at 400 for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350. On a floured surface, roll each protion of dough into a 18-in. X 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle.
From recipes.sparkpeople.com

See details

MEATBALL CALZONE RECIPE - JUGGLING ACT MAMA

Aug 26, 2019 · In a small bowl, add 2 tablespoons butter and 1 teaspoon minced fresh garlic. Melt the butter in the microwave. Add ? teaspoon each of dried basil and dried parsley to the melted butter and mix. After that, use a pastry brush to spread the butter mixture over the entire top of the calzone.
From jugglingactmama.com

See details

MEATBALL CALZONES RECIPE | CDKITCHEN.COM

Preheat the oven to 425 degrees F. In a bowl, combine ricotta and shredded cheese and set aside. Unroll dough on a lightly oiled 10-by-15-inch or 11-by-17-inch baking sheet. Starting at the center, press out dough with your hands to cover the sheet. Cut in half lengthwise and widthwise to create four rectangles.
From cdkitchen.com

See details

(WEB EXCLUSIVE) ROUND 2 RECIPE: SPAGHETTI AND MEATBALL ...

Place the meatballs into the oven and cook for 12 minutes. Remove baking sheet from the oven and set aside. Cook the spaghetti in a large pot of boiling salted water until al dente, about 8 minutes.
From foodnetwork.com

See details

CALZONE RECIPE - SAUSAGE, MEATBALL, PEPPERS, ONIONS

Nov 28, 2012 · Method: Calzone Recipe. Turn out your risen dough onto a clean flat surface. Sprinkle with a little bit of flour and knead it a few times. Roll it into a loaf shape and cut into 8 equal pieces and set aside all but one piece. Roll the piece into a ball and then flatten and shape into a circle about 1/8in. thick.
From davidsfreerecipes.com

See details