MEATBALL BARBECUE SAUCE RECIPES

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BARBECUE MEATBALL HOAGIES RECIPE - PILLSBURY.COM



Barbecue Meatball Hoagies Recipe - Pillsbury.com image

Only 3 ingredients to make these easy hoagies!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 3

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
3/4 cup barbecue sauce
16 frozen cooked meatballs (about 8 oz), thawed

Steps:

  • Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • Meanwhile, in 2-quart saucepan, heat barbecue sauce and meatballs over medium-low heat 6 to 8 minutes, stirring occasionally, until hot.
  • With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Spoon 4 meatballs with sauce into each bun.

Nutrition Facts : Calories 550 , CarbohydrateContent 68 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich, SodiumContent 1580 mg, SugarContent 21 g, TransFatContent 1 g

KOREAN BARBECUE-STYLE MEATBALLS RECIPE - NYT COOKING



Korean Barbecue-Style Meatballs Recipe - NYT Cooking image

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.

Provided by Kay Chun

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1/2 cup chopped scallions
2 tablespoons low-sodium soy sauce
2 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground beef (round or chuck)

Steps:

  • Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
  • Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
  • Bake until golden and cooked through, about 15 minutes. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 4 grams, SodiumContent 410 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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