MEATBALL AND VEGGIE RECIPE RECIPES

Name: Veggie Meatball Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings.
Ingredients: 3 cups beef broth; 2 cups frozen mixed vegetables, thawed; 1 can (14-1/2 ounces) stewed tomatoes; 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed; 3 bay leaves; 1/4 teaspoon pepper; 1 cup spiral pasta, cooked and drained

VEGGIE MEATBALL SOUP RECIPE: HOW TO MAKE IT

Veggie Meatball Soup Recipe: How to Make It image

It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. —Charla Tinney, Tyrone, Oklahoma

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 can (14-1/2 ounces) stewed tomatoes
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
3 bay leaves
1/4 teaspoon pepper
1 cup spiral pasta, cooked and drained

Steps:

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.

Nutrition Facts : Calories 125 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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