MEATBALL AND CRESCENT ROLL RECIPE RECIPES

Steps:

• Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly. Unroll and separate dough into 2 long rectangles. Place on cookie sheet 1 inch apart. Firmly press edges and perforations to seal. Press each dough sheet into 14x4-inch rectangle.
• Sprinkle mozzarella cheese down center of both pieces of dough. Space 8 meatballs evenly over cheese on each piece of dough. Spoon pasta sauce over meatballs. Press ends together to seal.
• Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal.
• With table knife, score dough between meatballs.
• In small bowl, mix melted butter, Italian seasoning and garlic powder. Brush evenly over dough. Sprinkle with Parmesan cheese.
• Bake 26 to 30 minutes or until dough is deep golden brown and meatballs are hot in center (at least 165°F). Serve with additional warmed pasta sauce for dipping.

Steps:

• Preheat oven to 400 degrees.
• Separate crescent dough into 2 large rectangles.
• Place in an ungreased deep dish baker.
• Press over the bottom and half way up the sides to form a crust.
• Seal perforations.
• Slice sausages and arrange over crust.
• Sprinkle with cheese.
• Combine the remaining ingredients and pour over the cheese.
• Bake 20-25 minutes until golden brown.