MEAT TAGS RECIPES
SPAGHETTI AND MEAT SAUCE | READY SET EAT
An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic
Provided by ReadySetEat
Total Time 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until onion is tender, stirring frequently. Add garlic and cook 1 minute or until fragrant. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
- Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 487
OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
A quick and easy Old-Fashioned Meat Loaf recipe.
Provided by EPICURIOUS.COM
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
- In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
- Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
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From justapinch.com
Reviews 5
Category Other Sauces
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From justapinch.com
Reviews 5
Category Other Sauces
Cuisine American
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Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Cuisine British
Calories 627 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Cuisine British
Calories 627 calories per serving
- Score the top of the wellingtons. Chill for 15 minutes. Heat the oven to 220C/fan 200C/gas 7. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium.
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From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Cuisine Indian
Calories 604 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Cuisine Indian
Calories 604 calories per serving
- To serve, defrost in the fridge overnight then heat gently until piping hot. Serve with fresh Thai basil, lime wedges and jasmine rice.
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HOMEMADE SUMMER SAUSAGE | JUST A PINCH RECIPES
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles of this in our 30 year marriage and now our 3 grown sons do, too. We'll probably be making this 75 years from now...somewhere in our family tree. Venison can be used as well and it's delicious! The ingredients will make several batches of this sausage. The Tender Quick lasts forever.
From justapinch.com
Reviews 5
Category Meat Appetizers
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Reviews 5
Category Meat Appetizers
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