MEAT SLURRY RECIPES

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BETH'S MEAT LOAF RECIPE | ALLRECIPES



Beth's Meat Loaf Recipe | Allrecipes image

This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.

Provided by beth stratton

Categories     Beef Meatloaf

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 5 servings

Number Of Ingredients 11

2 eggs, beaten
¾ cup milk
½ cup dry bread crumbs
¼ cup chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon crumbled dried sage
1 ½ pounds ground beef
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
  • Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
  • While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 22.2 g, CholesterolContent 162.6 mg, FatContent 20 g, FiberContent 0.9 g, ProteinContent 28.9 g, SaturatedFatContent 7.7 g, SodiumContent 935.1 mg, SugarContent 13.6 g

LOOSE MEAT ON A BUN, RESTAURANT STYLE RECIPE | ALLRE…



Loose Meat on a Bun, Restaurant Style Recipe | Allre… image

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Provided by ROBINROCKINGBIRD

Categories     Beef Sandwiches

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

3 pounds ground beef
¼ cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns, split

Steps:

  • Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

Nutrition Facts : Calories 340.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 70.7 mg, FatContent 16.4 g, FiberContent 1.3 g, ProteinContent 23.6 g, SaturatedFatContent 6.3 g, SodiumContent 809.6 mg, SugarContent 0.6 g

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