MEAT POCKETS RECIPES

BEEF PASTRY POCKETS RECIPE: HOW TO MAKE IT

Beef Pastry Pockets Recipe: How to Make It image

My husband and I raise beef cattle on our farm—that's why I'm always on the lookout for tasty recipes like this one.—Andrea Chaput, Blaine, Washington

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 pound ground beef
1-1/2 cups shredded cheddar cheese
3/4 cup 4% cottage cheese
2 large eggs, lightly beaten
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed

Steps:

In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well. , Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal. , Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHEESEBURGER POCKETS RECIPE: HOW TO MAKE IT

Cheeseburger Pockets Recipe: How to Make It image

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits
5 slices process American cheese

Steps:

Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 299 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1101mg sodium, CarbohydrateContent 34g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

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