MEAT PIE RESTAURANTS NEAR ME RECIPES

MEAT PIE RECIPE | ALLRECIPES

Meat Pie Recipe | Allrecipes image

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Provided by Lauralane

Categories World Cuisine European French

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 medium potato, peeled and cubed
½ pound ground beef
½ pound ground pork
? clove garlic, chopped
½ cup chopped onion
¼ cup water
½ teaspoon mustard powder
½ teaspoon dried thyme
¼ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried sage
1 (15 ounce) package refrigerated pie crusts

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g

CHINESE MEAT PIE (XIAN BING) | CHINA SICHUAN FOOD

Chinese Meat Pie (Xian Bing) | China Sichuan Food image

Chinese beef meat pie

Provided by Elaine

Categories staple

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 19

Ingredients

300 g beef ( , with 15% to 20% fat)
2 large scallion ( , finely chopped)
1/2 tsp. Sichuan peppercorn powder
1/2 tsp. salt
2 green onions
1 thumb ginger ( , sliced )
1 tbsp. light soy sauce
Pinch of fresh ground pepper
1 egg
1 tbsp. oyster sauce
1 tbsp. sesame oil
1/2 tsp. sugar
1 tbsp. Shaoxing cooking wine
1/2 middle size white onion
2 cups all-purpose flour (300 g)
1/2 cup hot water over 90? (120ml)
60 ml room temperature water ( , plus 10ml more for adjusting)
1 tbsp. vegetable cooking oil
pinch of salt

Steps:

Beef filling
Dough
Frying

Nutrition Facts : Calories 203 kcal, CarbohydrateContent 20 g, ProteinContent 8 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 246 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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