MEAT PIE GRAVY RECIPES
BEEF PIES AND GRAVY - FOOD24
A great budget-friendly family meal.
Provided by Food24
Total Time 90 minutes
Prep Time 60 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut the meat into small cubes and placed all the ingredients in a slow cooker. (If you don’t have one, then cook in a 150°C oven). When the meat is tender, remove from the heat and allow to cool. Using a sieve separate the meat from the gravy, put both aside and make the pastry:-Sift in the flour and salt mixture, and rub in the butter until it resembles breadcrumbs.Add the ice cold water a little at a time until you form a dough. Wrap the pastry in Clingfilm and pop in the fridge for 20 mins.Roll out the pastry and cut out three circles and put aside, repeat with the remainder of the pastry.Place a portion of your meat mix on one half of the pastry, brush the edge of the circle with a little water to help the sides adhere.Fold the pastry over the meat and using a folk press the two sides together.Place your six pies on a greased baking sheet.Brush with egg-wash and bake at 180°C until golden, approximately 20 – 30 minutes depending on your oven.Reprinted with permission of Sous Chef. To visit Sous Chef’s blog, click here.
HEARTY MEAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra pie out of the freezer later and pop it into the oven. —Twila Burkholder, Middleburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 40 minutes
Cook Time 01 hours 15 minutes
Yield 2 pies (6-8 servings each).
Number Of Ingredients 15
Steps:
- Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust. , Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months. , Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside. , In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve gravy with pie. , To use frozen pie: Bake at 375° for 70 minutes. Prepare gravy as directed; serve with pie.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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COUNTRY BEEF POT PIE RECIPE - PILLSBURY.COM
Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.
From pillsbury.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 570 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 570 per serving
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GRAVY PIE - BBC GOOD FOOD
Very nice, a good meal for fussy eaters and quuick and easy.
From bbcgoodfood.com
Reviews 1
Total Time 10 minutes
Cuisine English
From bbcgoodfood.com
Reviews 1
Total Time 10 minutes
Cuisine English
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