MEAT PIE CALORIES RECIPES

MEAT PIE RECIPE | ALLRECIPES

Meat Pie Recipe | Allrecipes image

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Provided by Lauralane

Categories World Cuisine European French

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 medium potato, peeled and cubed
½ pound ground beef
½ pound ground pork
? clove garlic, chopped
½ cup chopped onion
¼ cup water
½ teaspoon mustard powder
½ teaspoon dried thyme
¼ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried sage
1 (15 ounce) package refrigerated pie crusts

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g

GOOD OLD MEAT PIE RECIPE | ALLRECIPES

Good Old Meat Pie Recipe | Allrecipes image

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Provided by Dan Poplawski

Categories Main Dishes Savory Pie Recipes Meat Pie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 tablespoons margarine
½ cup chopped onion
1 potato, diced
? cup all-purpose flour
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon black pepper
1?¼ cups beef broth
1 carrot, chopped
1 cup frozen green peas
2 cups cubed cooked or leftover beef

Steps:

Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

Nutrition Facts : Calories 757.1 calories, CarbohydrateContent 47.1 g, CholesterolContent 94.6 mg, FatContent 46.6 g, FiberContent 5.6 g, ProteinContent 36.2 g, SaturatedFatContent 14.4 g, SodiumContent 697.1 mg, SugarContent 4.4 g

More about "meat pie calories recipes"

ITALIAN-CANADIAN MEAT PIE RECIPE | ALLRECIPES

This pie appears every Christmas at my family's gatherings and has for several generations. It is very dense, rich, and oh, so good! Cut the finished pie into one-inch pieces to serve as an appetizer, rather than as an entree. Substitute sharp Cheddar for the Asiago if you prefer, and try an 8-inch square pan instead of a pie plate. Good cold or warm.
From allrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350.1 calories per serving

Bake in the preheated oven for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and continue cooking until the pastry is browned and the filling is bubbling a bit, another 20 to 30 minutes. Remove from oven and allow the pie to cool 5 to 10 minutes before cutting to serve.

See details

FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving

In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.

See details

GOOD OLD MEAT PIE RECIPE | ALLRECIPES

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Savory Pie Recipes, Meat Pie Recipes
Calories 757.1 calories per serving

Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

See details

OHIO MEAT PIE RECIPE | ALLRECIPES

My mom used to make this comfort stew for us when we were kids - always loved it!
From allrecipes.com
Reviews 3.7
Category Main Dishes, Savory Pie Recipes, Meat Pie Recipes
Calories 866.2 calories per serving

Bake for 25 minutes in the preheated oven, until the sauce is thick and bubbly, and everything is heated through.

See details

FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT

In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.

See details

TASTY MEAT PIE RECIPE: HOW TO MAKE IT

I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. —Cheryl Cattane, Lapeer, Michigan
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Calories 305 calories per serving

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.

See details

RUSTIC MEAT AND POTATO PIE RECIPE - BETTYCROCKER.COM

From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 470 per serving

Bake 15 minutes. Reduce oven temperature to 375°F; bake 40 to 45 minutes longer or until crust is browned, placing sheet of foil over entire crust for last 20 minutes. Let stand 10 minutes before serving.

See details

AUSTRALIAN MEAT PIE RECIPE - AUSTRALIAN.FOOD.COM

This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1001.2 per serving

Serve with veggies, fries, or salad.

See details

CALORIES IN MEAT PIE - CALORIE, FAT, CARB, FIBER, AND ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Meat Pie. 214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9") 158 calories of Ground Pork, (0.17 unit, cooked (yield from 1 lb raw meat)) 147 calories …
From recipes.sparkpeople.com

See details

MEAT PIE RECIPE | ALLRECIPES

Apr 04, 2019 · 12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories.
From allrecipes.com

See details

LOW CALORIE MEAT PIE RECIPES | SPARKRECIPES

Member Recipes for Low Calorie Meat Pie. Very Good 4.6/5 (18 ratings) Chocolate Ice Cream-Peanut Butter Pie. Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not! CALORIES: 186.6 | FAT: 2.7g | PROTEIN: 0.5g | CARBS: 9.5g | FIBER: 0.5g …
From recipes.sparkpeople.com

See details

MEAT PIE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Get full Meat Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Meat Pie recipe with 2 lbs ground turkey, 2 cups chopped onions, 1/4 tsp sage, 1/4 tsp cinnamon, 1/4 tsp clove, 1/4 tsp poultry seasoning, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp natures seasoning, 1/2 cup water, 1 beef bouillon cube, 4 large potatoes, 4 tbsp breadcrumbs, 2 pillsbury pie …
From recipeofhealth.com

See details

EATINGWELL MEAT PIE RECIPE | EATINGWELL

Jun 03, 2016 · Traditionally meat pie recipes are made with mostly ground pork. This recipe for French-Canadian meat pie, or tourtiere, is lightened up by using lean ground beef with a little ground pork for flavor and bulked up with plenty of shredded vegetables. You can make it even easier by using a store-bought crust.
From eatingwell.com

See details

CALORIES IN TORTIERE (FRENCH MEAT PIE) - CALORIE, FAT ...

Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Tortiere (French Meat Pie) 168 calories of Ground Pork, (2 oz) 84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9") 75 calories …
From recipes.sparkpeople.com

See details

FRENCH MEAT PIE RECIPE - DETAILS, CALORIES, NUTRITION ...

Get full French Meat Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this French Meat Pie recipe with 1 lb ground turkey or beef, 1 lb ground pork, 1 large onion, thinly sliced, 1 cup mashed potatoes, 2 tsp ground allspice, 1 tsp salt, 1/4 tsp pepper, pastry for double-crust pie …
From recipeofhealth.com

See details

MEAT PIE RECIPES | SPARKRECIPES

Super Duper Meat Pie. mix 1/2 can of soup with beef, onion egg, breadcrumbs, parsley and seasonings. Press into a 9X9 pan Bake at 350 degrees F for 25 mins - spoon off fat. Spread cooked, mashed potatoes on top and add remaining half can of soup on top of …
From recipes.sparkpeople.com

See details

MEAT PIE RECIPES | ALLRECIPES

Good Old Meat Pie. Rating: 4.63 stars. 88. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! By Dan Poplawski. Meat Pie.
From allrecipes.com

See details

GENERIC - MINCE MEAT PIE CALORIES, CARBS & NUTRITION FACTS ...

Find calories, carbs, and nutritional contents for Generic - Mince Meat Pie and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com

See details

OFFICIAL NATCHITOCHES MEAT PIE RECIPE | NATCHITOCHES, LA ...

Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions, chopped1 pod garlic, minced1 bell pepper, chopped1 medium onion, choppedSalt, black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 …
From natchitoches.com

See details

CLASSIC NATCHITOCHES MEAT PIE - LOUISIANA COOKIN

Sep 21, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, until meat is browned and crumbly, about 6 minutes. Drain any excess liquid. Sprinkle with flour, and stir to combine. In a large saucepan, heat remaining 1 tablespoon oil over medium heat.
From louisianacookin.com

See details

ACADIAN MEAT PIE | CANADIAN LIVING

Dec 21, 2007 · In large bowl, whisk together flour, baking powder and salt ; with pastry blender, cut in lard until mixture is crumbly. Sprinkle with milk; toss together with fork until ragged dough forms. Divide in half; press …
From canadianliving.com

See details

TOURTIERE: TRADITIONAL CANADIAN MEAT PIE - SIMPLY WHISKED

Nov 05, 2021 · Preheat oven to 375°F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, breaking up the meat …
From simplywhisked.com

See details

FRENCH MEAT PIE (TOURTIèRE) | A FARMGIRL'S KITCHEN

Dec 06, 2019 · How to make Meat Pie. Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock …
From afarmgirlskitchen.com

See details

MEAT PIE RECIPE! | RECIPETIN EATS

Apr 26, 2019 · Preheat oven to 180C/350F. Cut out 6 rounds from the shortcrust pastry, then drape pastry into pie tins – don’t stretch and pull pastry, causes shrinkage. (Notes 1 & 6) Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie …
From recipetineats.com

See details

MEAT PIE: A COMPLETE GUIDE TO THE AUSTRALIAN PIE | NEW ...

When it comes to typical Australia cuisine, you can’t go past a hot and steamy Aussie meat pie. In fact, former New South Wales premier, Bob Carr named the meat pie as “Australia’s national dish” in 2003. But it doesn’t stop there, we’ve been nailing the meat pie since …
From newidea.com.au

See details

SHEPHERD'S PIE WITHOUT VEGETABLES

To make the filling, heat the oil in a frying pan over a medium heat. Stir them together to make a paste, then add the paste to the meat filling. Bake: 30 min. Amount of calories
From southwestorlandobulletin.com

See details

OFFICIAL NATCHITOCHES MEAT PIE RECIPE | NATCHITOCHES, LA ...

See details

MEAT PIE RECIPE! | RECIPETIN EATS

See details

CLASSIC NATCHITOCHES MEAT PIE - LOUISIANA COOKIN

See details

CALORIES IN MEAT PIE AND NUTRITION FACTS - FATSECRET

Aug 21, 2007 · 20.74g. Protein. 9.6g. There are 258 calories in 1 piece of Meat Pie. Calorie breakdown: 53% fat, 32% carbs, 15% protein.
From fatsecret.com

See details

FAMILY MEAT PIE | RECIPETIN EATS

Sep 10, 2021 · 1. Make the Meat Pie Filling. Brown beef – Season the beef with salt and pepper, then brown aggressively in a heavy based pot over high heat. Turn the beef cubes to get a lovely brown …
From recipetineats.com

See details

MEAT PIE RECIPE - SUNCAKEMOM

Mix in salt, black pepper and tomatoes then reduce the heat to medium/low and stir fry until the onion starts to caramelize for about 10 – 20 minutes. Mix in the paprika, garlic and ground meat. Increase the heat and brown the meat evenly. That should take about 5 minutes. Add the optional red wine and water.
From suncakemom.com

See details

SHEPHERD'S PIE WITHOUT VEGETABLES

See details

AUSTRALIAN MEAT PIE RECIPE

Jan 07, 2020 · Simply grate 1 large potato onto a microwave safe plate. Pat the grated potato with paper towel to remove excess moisture. Microwave, covered, on medium-high for 2 minutes. Add grated potato to the top of the meat mixture before baking. Alternatively, steam & mash sweet potato to use as the pie …
From recipelibrary.net

See details