MEAT LOAF TEMP RECIPES
PAN-SEARED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation I’ve found. —Lucy Lu Wang, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Stir in wine; cook until onion is lightly browned, stirring occasionally, 3-4 minutes longer. Return cod to pan. Reduce heat to low; cook, covered, until fish just begins to flake easily with a fork, 2-3 minutes., Remove cod from pan. Stir cilantro and pine nuts into onion; serve with fish.
Nutrition Facts : Calories 378 calories, FatContent 24g fat (3g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
PAN-SEARED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation I’ve found. —Lucy Lu Wang, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Stir in wine; cook until onion is lightly browned, stirring occasionally, 3-4 minutes longer. Return cod to pan. Reduce heat to low; cook, covered, until fish just begins to flake easily with a fork, 2-3 minutes., Remove cod from pan. Stir cilantro and pine nuts into onion; serve with fish.
Nutrition Facts : Calories 378 calories, FatContent 24g fat (3g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
BEST EVER MEAT LOAF RECIPE | ALLRECIPES
This meat loaf was the really the best meat loaf ever. I didn't have the usual ingredients for my own meat loaf, so I got on here to look for a different recipe. I followed this recipe exactly. The only difference was that I baked it in a small roasting pan instead of a loaf pan. My husband who LOVES meat loaf …
From allrecipes.com
From allrecipes.com
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BETH'S MEAT LOAF RECIPE | ALLRECIPES
Thanks much, This is a very good meat loaf recipe, I adjusted a little -- never could cook anything as is. Added fresh local green pepper, replaced ketchup based sauce with some local home …
From allrecipes.com
From allrecipes.com
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WHEN IS MEATLOAF DONE? - BETTER HOMES & GARDENS
May 20, 2021 · The meat loaf's internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target ) that can be …
From bhg.com
From bhg.com
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SMOKED MEATLOAF - THE ULTIMATE COMFORT FOOD - SMOKED MEAT ...
Feb 06, 2022 · When the smoker gets up to temp place the meatloaf inside. Let it smoke for 4-5 hours. The meatloaf is done when the internal temp hits 160 degrees ; About 15 minutes before the meatloaf is ready, brush on some bbq sauce to the exterior of the loaf. This will add to the flavor profile of the loaf…
From smokedmeatsunday.com
From smokedmeatsunday.com
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LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · This was the BEST vegan “meat” loaf recipe I’ve made and I’ve made many over the years. In fact, this is the ONLY vegan “meat” loaf recipe my 10 y/o granddaughter actually liked & ate all of and she’s tried each loaf recipe I’ve made. We’re not vegan, however we don’t eat any land based meat…
From minimalistbaker.com
From minimalistbaker.com
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THE BEST LOW CARB KETO MEATLOAF RECIPE ... - WHOLESO…
Jan 31, 2022 · Bake. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Brush. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto …
From wholesomeyum.com
From wholesomeyum.com
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HOW TO MAKE MEATLOAF - PILLSBURY.COM
Dec 10, 2018 · It’s baked in a loaf pan and served sliced, often glazed with a sweet and tangy sauce on top. You can make meatloaf with any ground meat, including beef, pork, veal, lamb, turkey and more. Sometimes recipes (like our Home-Style Meatloaf with Maple Glaze) will call for a mix of two or more kinds of meat…
From pillsbury.com
From pillsbury.com
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PELLET SMOKER COOKING TIME AND TEMP GUIDE | GRILLA GRILLS
Meat Loaf: 250° F: 3-4 hours: 150° F- 160° F: BBQ MEATLOAF: Meatballs (2 inch) 250° F: 1 hour: 160° F: MOINK BALLS: Pork Butt (Pulled) 250° F: 1.5 hours per pound: 200° F: You can do butts much faster smoking at 235 for 4-5 hours, wrapping for 2-3 hours until internal temp …
From grillagrills.com
From grillagrills.com
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INTERNAL TEMPERATURE COOKING CHART | STEAK TEMPERATURE CHART
A cooking or meat thermometer should not be a sometime thing. A cooking thermometer can be used for all foods, not just meat. It measures the internal temperature of your cooked meat, …
From whatscookingamerica.net
From whatscookingamerica.net
WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR ... - THERM…
Take the loaf out of the oven when it registers 150 degrees on an instant-read thermometer and let it rest 15 minutes. The residual heat should bring the temperature to 160 degrees. Classic …
From thermomeat.com
From thermomeat.com
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SMOKED MEATLOAF - THE ULTIMATE COMFORT FOOD - SMOKED MEAT ...
Feb 06, 2022 · When the smoker gets up to temp place the meatloaf inside. Let it smoke for 4-5 hours. The meatloaf is done when the internal temp hits 160 degrees ; About 15 minutes before the meatloaf is ready, brush on some bbq sauce to the exterior of the loaf. This will add to the flavor profile of the loaf…
From smokedmeatsunday.com
From smokedmeatsunday.com
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BEST MEATLOAF RECIPE | ALLRECIPES
Then you shape your meat into a loaf, place inside the slow cooker, cover with sauce and cook on high for 4 to 6 hours. The sauce I used included the other half can of tomato sauce, 1/2 cup water, …
From allrecipes.com
From allrecipes.com
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THE BEST LOW CARB KETO MEATLOAF RECIPE ... - WHOLESO…
Jan 31, 2022 · Bake. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Brush. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto …
From wholesomeyum.com
From wholesomeyum.com
See details
HOW TO MAKE MEATLOAF - PILLSBURY.COM
Dec 10, 2018 · It’s baked in a loaf pan and served sliced, often glazed with a sweet and tangy sauce on top. You can make meatloaf with any ground meat, including beef, pork, veal, lamb, turkey and more. Sometimes recipes (like our Home-Style Meatloaf with Maple Glaze) will call for a mix of two or more kinds of meat…
From pillsbury.com
From pillsbury.com
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PELLET SMOKER COOKING TIME AND TEMP GUIDE | GRILLA GRILLS
Meat Loaf: 250° F: 3-4 hours: 150° F- 160° F: BBQ MEATLOAF: Meatballs (2 inch) 250° F: 1 hour: 160° F: MOINK BALLS: Pork Butt (Pulled) 250° F: 1.5 hours per pound: 200° F: You can do butts much faster smoking at 235 for 4-5 hours, wrapping for 2-3 hours until internal temp …
From grillagrills.com
From grillagrills.com
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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR ... - THERM…
Take the loaf out of the oven when it registers 150 degrees on an instant-read thermometer and let it rest 15 minutes. The residual heat should bring the temperature to 160 degrees. Classic …
From thermomeat.com
From thermomeat.com
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I MADE A VINTAGE HAM LOAF RECIPE FROM THE ... - TASTE OF …
Feb 08, 2019 · Find more non-traditional meat loaf recipes here. The Bake. While the loaf was baking, I prepared the basting sauce in a small saucepan on the stove. The quick-cooking sauce is a tangy-sweet mixture of sugar, mustard and vinegar. ... To be sure, use a thermometer to check the temperature and bake the loaf until the internal temp …
From tasteofhome.com
From tasteofhome.com
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HOW TO PRESSURE COOK FROZEN MEAT ⋆ HIP PRESSURE COOKING
Jan 12, 2016 · Check the center of the meat with a meat thermometer to make sure it has reached the right temperature*: Beef, Pork, Veal & Lamb: 145°F (62.8°C) Ground Meats: 160°F (71.1°C) Chicken & All Poultry: 165°F (73.9°C) Frozen Meat Compatible Recipes
From hippressurecooking.com
From hippressurecooking.com
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BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
Feb 13, 2017 · Also, the video on this site for this recipe says to "pre-heat oven to 425", but the recipe itself calls for baking the loaf at 350 degrees (which is what most other meatloaf recipes call for, …
From campbells.com
From campbells.com
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24 EASY AND TASTY SHIT ON A SHINGLE RECIPES BY ... - COOKPAD
24 homemade recipes for shit on a shingle from the biggest global cooking community! See recipes for Shit on a Shingle!!, Chipped Beef (SOS) too.
From cookpad.com
From cookpad.com
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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Headcheese is a loaf that is typically made by simmering the head (sans eyes and brains) in water, vinegar, herbs, spices, and onion, then chopping the meat and mixing it in the liquid, and pouring it into a loaf pan, where the liquid hardens into aspic, an intense marvelously flavorful gelatin, with the meat …
From amazingribs.com
From amazingribs.com
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BAKING TEMPERATURES AND TIMES - DEGRAEVE
Temp (F/C) Minutes; Breads : Biscuits: 425 - 450 F 218 - 232 C 10 - 15: Cream Puffs: 375 F 190 C 60: Popovers: 375 F 190 C 60: Quick Loaf Breads
From degraeve.com
From degraeve.com
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MEATLOAF RECIPE (EXTRA DELICIOUS ... - RECIPETIN EATS
May 23, 2020 · This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze .It’s so much more than just a giant hunk of ground beef in a loaf …
From recipetineats.com
From recipetineats.com
See details
INTERNAL TEMPERATURE COOKING CHART | STEAK TEMPERATURE CHART
A cooking or meat thermometer should not be a sometime thing. A cooking thermometer can be used for all foods, not just meat. It measures the internal temperature of your cooked meat, …
From whatscookingamerica.net
From whatscookingamerica.net
WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR ... - THERM…
Take the loaf out of the oven when it registers 150 degrees on an instant-read thermometer and let it rest 15 minutes. The residual heat should bring the temperature to 160 degrees. Classic …
From thermomeat.com
From thermomeat.com
See details
I MADE A VINTAGE HAM LOAF RECIPE FROM THE ... - TASTE OF …
Feb 08, 2019 · Find more non-traditional meat loaf recipes here. The Bake. While the loaf was baking, I prepared the basting sauce in a small saucepan on the stove. The quick-cooking sauce is a tangy-sweet mixture of sugar, mustard and vinegar. ... To be sure, use a thermometer to check the temperature and bake the loaf until the internal temp …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO PRESSURE COOK FROZEN MEAT ⋆ HIP PRESSURE COOKING
Jan 12, 2016 · Check the center of the meat with a meat thermometer to make sure it has reached the right temperature*: Beef, Pork, Veal & Lamb: 145°F (62.8°C) Ground Meats: 160°F (71.1°C) Chicken & All Poultry: 165°F (73.9°C) Frozen Meat Compatible Recipes
From hippressurecooking.com
From hippressurecooking.com
See details
24 EASY AND TASTY SHIT ON A SHINGLE RECIPES BY ... - COOKPAD
24 homemade recipes for shit on a shingle from the biggest global cooking community! See recipes for Shit on a Shingle!!, Chipped Beef (SOS) too. ... pkg. cream cheese (room temp) ... S.O.S. Meat Loaf
From cookpad.com
From cookpad.com
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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Headcheese is a loaf that is typically made by simmering the head (sans eyes and brains) in water, vinegar, herbs, spices, and onion, then chopping the meat and mixing it in the liquid, and pouring it into a loaf pan, where the liquid hardens into aspic, an intense marvelously flavorful gelatin, with the meat …
From amazingribs.com
From amazingribs.com
See details
BAKING TEMPERATURES AND TIMES - DEGRAEVE
Temp (F/C) Minutes; Breads : Biscuits: 425 - 450 F 218 - 232 C 10 - 15: Cream Puffs: 375 F 190 C 60: Popovers: 375 F 190 C 60: Quick Loaf Breads
From degraeve.com
From degraeve.com
See details
MEATLOAF RECIPE (EXTRA DELICIOUS ... - RECIPETIN EATS
May 23, 2020 · This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze .It’s so much more than just a giant hunk of ground beef in a loaf …
From recipetineats.com
From recipetineats.com
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CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · Soak the meat in the juice for about 1 minute at a low simmer. That's all. That warms the meat and makes it very wet. You can't leave the meat in the juice for more than 10 minutes or else it starts to curl up, squeezes out its natural moisture, and toughens. If you go to a beef stand and the meat …
From amazingribs.com
From amazingribs.com
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