MEAT LOAF MERCHANDISE RECIPES

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SMOKEHAUS MEATLOAF – RECTEQ



SMOKEHAUS MEATLOAF – recteq image

Number Of Ingredients 9

2lbs. 80/20 ground beef
1lb. country sausage
2 eggs
1/2 cup yellow onion, diced
1/2 cup bell pepper, diced
3 tbsp Ben's Heffer Dust
1/2lb. sharp cheddar cheese, shredded
1/2 cup steak sauce
1/2 cup ketchup or recteq Gourmet BBQ Sauce

Steps:

  • Pre-heat recteq to 325°F. Combine all the ingredients in large bowl and mix well. Shape the meatloaf using a grill mat to a uniform loaf, flattening the top slightly. Cook until the loaf registers an internal temperature of 140°F. Add your choice of ketchup or recteq Gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temperature of 155°F. Allow the meatloaf to rest for 15-20 minutes, then slice.

MEAT LOAF | BETTER HOMES & GARDENS



Meat Loaf | Better Homes & Gardens image

When it comes to meat loaf recipes, this one is a classic. Our traditional meat loaf recipe is topped with an irresistible ketchup and brown sugar glaze. This delicious meat loaf is going to become a highly requested dinner from the family whenever you need a comforting dinner at home.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Number Of Ingredients 12

2 eggs, beaten
¾ cup milk
? cup fine dry bread crumbs or 2 cups soft bread crumbs
¼ cup finely chopped onion
2 tablespoons snipped fresh parsley
1 teaspoon salt
½ teaspoon dried leaf sage, basil, or oregano, crushed
? teaspoon black pepper
1?½ pounds lean ground beef, lamb, or pork*
¼ cup ketchup
2 tablespoons packed brown sugar
1 teaspoon dry mustard

Steps:

  • In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan.
  • Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 13 g, CholesterolContent 108 mg, FatContent 10 g, ProteinContent 19 g, SaturatedFatContent 4 g, SodiumContent 676 mg, SugarContent 7 g

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