MEAT LAMB RECIPES

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LAMB PINEAPPLE AND HOISIN LETTUCE CUPS - FOOD24



Lamb pineapple and hoisin lettuce cups - Food24 image

Light, crisp and fresh, the leftovers recipe is great for a quick lunch or a light dinner. Brought to you by Lamb and Mutton SA.

Provided by Independent Contributor

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 4 servings

Number Of Ingredients 9

1 gem lettuce broken into leaves
leftover leg of lamb thinly sliced
1/2 pineapple cut into chunks
handful fresh coriander
2 fresh red chilli thinly sliced
2 spring onions thinly sliced
handful salted peanuts chopped
2 limes quartered
60 ml hoisin sauce

Steps:

  • Pack all the ingredients out on a platter.Build your lettuce cups by placing the lamb and pineapple into the whole gem lettuce leaves.Finish off  with all the toppings  and add a drizzle of hoisin sauce and a squeeze of fresh lime juice before serving.Supported by the Red Meat Industry of SA – recipe and image by Claudine Noppe for Lamb and Mutton SA.

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We like to double the recipe and freeze one portion for later. You can also save time, by combining all of these Moroccan spices in bulk and having the mixture on hand to use in this stew recipe, as well as others, like lamb burgers, grilled salmon, and meat rubs. We typically serve the stew with warm bread and a salad.
From allrecipes.com
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