More about "meat filling for manicotti recipes"
CANNELLONI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
Total Time 2 hours 5 minutes
Prep Time 1 hours 30 minutes
Cook Time 35 minutes
Number Of Ingredients 31
- MEAT FILLING: Heat oil in a medium saucepan, add the onion and garlic, cook until tender.
- Add meat and cook until browned.
- Add oregano, basil, 2 tsp tomato paste, and cook uncovered for 10 to 15 minutes, stirring.
- Add chopped spinach and combine.
- Combine egg and cream, stir into meat mixture and season. Set aside.
- TOMATO SAUCE: Heat oil in the pan, add the onion and garlic, cook until tender.
- Add the puréed tomatoes, tomato paste, seasonings and simmer for 10 minutes, covered. Remove from heat and set aside.
- BÉCHAMEL SAUCE: Place sliced onion and peppercorns in the milk, bring slowly to the boil, remove from heat and let stand for 5 minutes.
- Melt butter in a saucepan, add the flour first made into a thin paste (roux) to the saucepan.
- Strain the milk, discarding the onions and peppercorn, and slowly add to the saucepan whisking until it thickens, then add the cream and season to taste with salt and pepper -- set aside.
- ASSEMBLY (Once cooled): Cook the pasta according to package directions, then plunge into cold water to stop the cooking. Drain. Stuff the cooled meat mixture into the tubes - using either a small spoon or clean hands. I find it easy using disposable gloves. to fill them.
- Spread 3 tablespoons of the tomato sauce over the base of a large shallow dish, then arrange the filled cannelloni side-by-side over the sauce.
- Spoon the Béchamel Sauce over the cannelloni and then cover with the tomato sauce.
- Sprinkle the grated cheeses evenly on top and bake uncovered at 350ºF/175ºC for 30-35 minutes.
- Serve with Salads, Crusty bread and a nice glass of red wine.
Nutrition Facts : Calories 481.6, FatContent 41.5, SaturatedFatContent 18.1, CholesterolContent 112, SodiumContent 326.6, CarbohydrateContent 16.3, FiberContent 3.5, SugarContent 5.8, ProteinContent 13.4
MANICOTTI SHELLS RECIPE | ALLRECIPES
Traditional manicotti and cannelloni shells should be like a delicate pasta, vs. the firm round tube from the grocery These are different from crepes, which often have more flour and some sugar. Cannelloni is typically filled with a very fine ground meat …
MANICOTTI ITALIAN CASSEROLE RECIPE | ALLRECIPES
My meat-loving boyfriend ate two heaping helpings while making "yum" sounds, and said he didn't miss the meat at all! Much less fat and calories made that way as well. I also added 3 cloves of garlic, oregano, and onions to the "meat…
MANICOTTI RECIPE | ALLRECIPES
As I make a very large pot of meat sauce and freeze several Italian meals at a time I thought I would try a Manicotti one this time. I only followed this recipe for the filling and I did not cook the noodles …
SPINACH CHEESE MANICOTTI RECIPE | ALLRECIPES
Yes, this was very good. I precooked the manicotti, and skipped the water in the sauce. Also sauteed the onions with crushed garlic before adding. I followed a tip from another reviewer to put the filling into a large ziploc bag, cut off a corner, and use it to squeeze the filling …
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
101 EASY PASTA RECIPES: BEST DISHES TO MAKE FOR DINNER (2022)
Jan 08, 2022 · Try this easy-to-follow recipe for a hearty, meaty and filling Bolognese sauce. Together, the meat, spices and tomatoes create a rich and complex flavor that’s perfect for piling …
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70 RECIPES USING PASTA SAUCE TO MAKE FOR ... - TASTE OF HOME
Jan 04, 2021 · Homemade Manicotti These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed …