MEAT DISHES RECIPE RECIPES

Name: Traditional Meat Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 3 slices bread; 1 large egg, lightly beaten; 2/3 cup 2% milk; 1 cup shredded cheddar cheese; 1 medium onion, finely chopped; 1/2 cup finely shredded carrot; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; GLAZE:; 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon prepared mustard

TRADITIONAL MEAT LOAF RECIPE: HOW TO MAKE IT

Traditional Meat Loaf Recipe: How to Make It image

Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 slices bread
1 large egg, lightly beaten
2/3 cup 2% milk
1 cup shredded cheddar cheese
1 medium onion, finely chopped
1/2 cup finely shredded carrot
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
GLAZE:
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

Steps:

Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 394 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES

Classic Lasagna with Meat Sauce Recipe | MyRecipes image

This simple lasagna is perfect for when you're short on time, but craving a comforting meal. Ready in just over an hour, it requires only 50 minutes of cooking in the oven.Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist. For a quick and easy variation, feel free to use 9 whole lasagna noodles instead of 6 broken noodles, using 3 noodles per layer. You also can sub fresh basil leaves for the parsley sprinkled on at the end.

Provided by Ann Taylor Pittman

Total Time 1 hours 6 minutes

Yield Serves 6 (serving size: 1 piece)

Number Of Ingredients 14

Ingredients

1 ½ cups fat-free ricotta cheese
6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups)
¼ cup fresh flat-leaf parsley leaves, divided
1 ½ tablespoons unsalted butter, melted
1 tablespoon finely chopped fresh oregano
5 garlic cloves, minced and divided
1 large egg, lightly beaten
12 ounces extra-lean ground beef (93% lean)
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper
1 (25-ounce) jar lower-sodium marinara sauce (such as Dell'Amore)
Cooking spray
6 lasagna noodles, cooked
1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Steps:

Preheat oven to 375°.
Combine ricotta, 2 ounces (about 1/2 cup) mozzarella, 2 tablespoons parsley, butter, oregano, 1 garlic clove, and egg; set aside.
Place ground beef in a large nonstick skillet over medium-high heat; sprinkle with peppers and remaining 4 garlic cloves. Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat.
Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.
Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture, and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat sauce over top noodles. Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray.
Bake at 375° for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly.
Preheat broiler to high. (Keep lasagna in oven.)
Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.

Nutrition Facts : Calories 378 calories, CarbohydrateContent 30 g, CholesterolContent 92 mg, FatContent 15.3 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 6.8 g, SodiumContent 591 mg

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