MEAT CUTS OF A PIG RECIPES
SMOKED PIG SHOTS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in bacon and held secure with a toothpick to form a cup. The cups are filled with almost anything but my favorite is a cream cheese mixture containing chopped jalapeño, Jeff's original rub and grated cheese.
Provided by Jeff Phillips
Prep Time 30 minutes
Cook Time 90 minutes
Number Of Ingredients 7
Steps:
- Make the cream cheese mixture by combining the softened cream cheese, ½ cup grated cheese, 1 tablespoon of Jeff's original rub and and 2 tablespoons of chopped jalapeños into a small to medium sized mixing bowl. Mix well.
- Wrap the half pieces of bacon around the sausage slices and secure with a toothpick.
- Fill the "cups" with the cream cheese but not all the way to the top. The bacon will shrink as it cooks.
- Setup your smoker for indirect cooking at about 250-275°F or as close to this temperature as you can.
- Place the pig shots on the smoker grate and smoke cook for approximately 90 minutes or until the bacon is cooked through and has good "bite-through" or texture.
- When the appetizers are finished cooking, you can glaze with barbecue sauce if you like. I used my original barbecue sauce thinned with a little apple juice. Let the pig shots continue in the heat for about 10 minutes after cooking to allow the sauce to set.
- Serve immediately.
SMOKED PIG SHOTS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in bacon and held secure with a toothpick to form a cup. The cups are filled with almost anything but my favorite is a cream cheese mixture containing chopped jalapeño, Jeff's original rub and grated cheese.
Provided by Jeff Phillips
Prep Time 30 minutes
Cook Time 90 minutes
Number Of Ingredients 7
Steps:
- Make the cream cheese mixture by combining the softened cream cheese, ½ cup grated cheese, 1 tablespoon of Jeff's original rub and and 2 tablespoons of chopped jalapeños into a small to medium sized mixing bowl. Mix well.
- Wrap the half pieces of bacon around the sausage slices and secure with a toothpick.
- Fill the "cups" with the cream cheese but not all the way to the top. The bacon will shrink as it cooks.
- Setup your smoker for indirect cooking at about 250-275°F or as close to this temperature as you can.
- Place the pig shots on the smoker grate and smoke cook for approximately 90 minutes or until the bacon is cooked through and has good "bite-through" or texture.
- When the appetizers are finished cooking, you can glaze with barbecue sauce if you like. I used my original barbecue sauce thinned with a little apple juice. Let the pig shots continue in the heat for about 10 minutes after cooking to allow the sauce to set.
- Serve immediately.
More about "meat cuts of a pig recipes"
TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
See details
A DIAGRAM AND PORK CHART OF CUTS OF MEAT
Jul 09, 2021 · The most tender cuts of pork are from the rib and loin. It's where the expression "high on the hog" comes from. The most desirable cuts of meat come from higher up on the animal. By contrast, the shank and shoulder muscles produce the toughest cuts. With proper cooking, even those tougher cuts …
From thespruceeats.com
From thespruceeats.com
See details
INFOGRAPHIC: KNOW YOUR PORK CUTS + RECIPES YOU CAN USE
Aug 23, 2017 · The kasim is one of two of the most common and versatile primal cuts in the meat case. Cut from the shoulder of the pig, it's a tough cut with lots of fat and tissue that make it ideal …
From yummy.ph
From yummy.ph
See details
17 DIFFERENT MEAT CUTS FROM ONE WHOLE PORK LOIN, INCLUDING ...
The pork loin is one of the most versatile parts of the pig, offering 17 different cuts of meat that can be used for a variety of dishes. Here is a list of the different cuts the whole pork loin can be portioned into, providing endless recipe possibilities from just one part of the pig.
From yourmeatguide.com
From yourmeatguide.com
See details
PORK CUTS 101: A DIAGRAM - MODERN FARMER
Mar 12, 2014 · Half or Whole Pig Head Used for many things, including Porchetta di Testa, or a salami made from both the meat and skin of a pig head. Ears Popular in cuisines around the world, pig’s ears …
From modernfarmer.com
From modernfarmer.com
See details
VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK SHAW
Photo by Holly A. Heyser. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused. This page aims to give you tried and tested venison recipes to …
From honest-food.net
From honest-food.net
See details
PORK CUTS ID & COOKING RECOMMENDATIONS - HAM | UN…
Cooking Terms. Braise — Braising is a technique done by browning the meat on all sides in a heavy utensil. A small amount of water is added and then the meat is cooked until tender at a low temperature. Cooking in Liquid — Cooking in liquid is often used to prepare less tender cuts of meat. The meat …
From food.unl.edu
From food.unl.edu
See details
BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · The ground meat jerky (and gun) was the mass market's method of cheaply turning nameless waste cuts of scrap beef into profit; grind it, extrude it into identical strips, spray flavoring …
From jerkyholic.com
From jerkyholic.com
See details
MASTERBUILT SMOKER PORK RECIPES
Pork is the quintessential meat to prepare in a smoker. Pork is milder in flavor than say beef, lamb, or game meat. When pork is cooked in a Masterbuilt Smoker the meat often takes on the flavors of the …
From mrecipes.com
From mrecipes.com
See details
LAMB AND MUTTON - WIKIPEDIA
Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts, and, if not from a young lamb, is best cooked slowly using either a moist method, such as …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Pig wings. The fanciful trademarked name for rear leg shanks is the clever creation of Pioneer Meats, a meat wholesaler. Pig wings are a small hunk of meat, 2 to 5 ounces, taken …
From amazingribs.com
From amazingribs.com
See details
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · Most importantly, marinating meat in an acidic sauce for at least 40 minutes has been shown by the American Cancer Society to reduce by up to 99 percent the amount of cancer-causing heterocyclic amines created when meat …
From honest-food.net
From honest-food.net
See details
17 DIFFERENT MEAT CUTS FROM ONE WHOLE PORK LOIN, INCLUDING ...
The pork loin is one of the most versatile parts of the pig, offering 17 different cuts of meat that can be used for a variety of dishes. Here is a list of the different cuts the whole pork loin can be portioned into, providing endless recipe possibilities from just one part of the pig.
From yourmeatguide.com
From yourmeatguide.com
See details
BULK MEAT PACKAGES & SPECIALTY CUTS | ORDER ONLINE FROM VT ...
Deposits are required on all meat packages. Individual cuts are available in our farm store, open Monday-Saturday, 9-5, or by appointment. CUSTOM-CUT BULK MEAT PACKAGES. Prices are …
From smithfamilymeats.com
From smithfamilymeats.com
See details
PORK CUTS 101: A DIAGRAM - MODERN FARMER
Mar 12, 2014 · Half or Whole Pig Head Used for many things, including Porchetta di Testa, or a salami made from both the meat and skin of a pig head. Ears Popular in cuisines around the world, pig’s ears …
From modernfarmer.com
From modernfarmer.com
See details
HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · Meatgistics - Walton's Community is where to find info, news, updates, recipes, videos, how-to information and more directly from Walton’s. Plus, connect with your fellow deer hunters, meat processors, backyard BBQ enthusiasts, others who enjoy making sausage and jerky, and other cooking aficionados. Whether it is meat …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
See details
SMOKED FOOD RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
EATING WILD BOAR MEAT | D'ARTAGNAN
Wild boar meat is similar to pork, but there are a few differences worth noting. As a game meat, wild boar meat is leaner and tends to be darker red than ordinary pork. Wild boar meat has an intense, …
From dartagnan.com
From dartagnan.com
See details
VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK SHAW
Photo by Holly A. Heyser. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused. This page aims to give you tried and tested venison recipes to …
From honest-food.net
From honest-food.net
See details
BEEF - WIKIPEDIA
Beef is the culinary name for meat from cattle.. In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PORK CUTS ID & COOKING RECOMMENDATIONS - HAM | UN…
Cooking Terms. Braise — Braising is a technique done by browning the meat on all sides in a heavy utensil. A small amount of water is added and then the meat is cooked until tender at a low temperature. Cooking in Liquid — Cooking in liquid is often used to prepare less tender cuts of meat. The meat …
From food.unl.edu
From food.unl.edu
See details
WHEN BUTCHERING A COW THE BEST CUTS OF MEAT TO GET ...
Nov 09, 2019 · The most expensive cuts, which you're not paying more for (as explained in episode 214) when you butcher or purchase a whole animal, you pay the same per pound for all the cuts), but the most expensive cuts …
From melissaknorris.com
From melissaknorris.com
See details
BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · The ground meat jerky (and gun) was the mass market's method of cheaply turning nameless waste cuts of scrap beef into profit; grind it, extrude it into identical strips, spray flavoring …
From jerkyholic.com
From jerkyholic.com
See details
BEEF - WIKIPEDIA
Beef is the culinary name for meat from cattle.. In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PORK CUTS ID & COOKING RECOMMENDATIONS - HAM | UNL FOOD
Cooking Terms. Braise — Braising is a technique done by browning the meat on all sides in a heavy utensil. A small amount of water is added and then the meat is cooked until tender at a low temperature. Cooking in Liquid — Cooking in liquid is often used to prepare less tender cuts of meat. The meat …
From food.unl.edu
From food.unl.edu
See details
WHEN BUTCHERING A COW THE BEST CUTS OF MEAT TO GET ...
Nov 09, 2019 · The most expensive cuts, which you're not paying more for (as explained in episode 214) when you butcher or purchase a whole animal, you pay the same per pound for all the cuts), but the most expensive cuts are in the center – the loin and rib …
From melissaknorris.com
From melissaknorris.com
See details
BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · The ground meat jerky (and gun) was the mass market's method of cheaply turning nameless waste cuts of scrap beef into profit; grind it, extrude it into identical strips, spray flavoring onto it at the last moment as it goes into a commercial conveyor dryer, …
From jerkyholic.com
From jerkyholic.com
See details
BURGER RECIPES - SERIOUS EATS
Burger Recipes Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.
From seriouseats.com
From seriouseats.com
See details
PIGS TROTTERS | HOW TO COOK PIGS TROTTERS | CAMPBELLS MEAT
As a rough guideline, slow cooked pig’s trotters will take around 6-8 hours. Pig's trotters from Campbells. As Scotland’s largest and best online butcher, we have a wide selection of premium grade yet unusual pork cuts. And the adventurous cooks among you can buy fresh pig's trotters online at Campbells Meat.
From campbellsmeat.com
From campbellsmeat.com
See details
ROTISSERIE PIG ROAST - HOW TO COOK A FULL SIZED PIG
Never roast a frozen pig. Your pig will not cook properly and will burn on the outside before your meat is fully cooked. Wrap your frozen pig in plastic. Store it in a safe place where animals are unable to enter for thawing. If your pig is arriving frozen, make certain it …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
MEAT & SEAFOOD ROSAUERS SUPERMARKETS
The meat is tender yet firm and extremely versatile. Pork leg can be rolled and tied, butterflied, boned, cubes or prepared whole. When buying pork leg, look for cuts with a relatively small amount of fat over the outside and with meat that is firm and a grayish pink color. For best flavor and tenderness, meat …
From rosauers.com
From rosauers.com
See details
THE HISTORY OF MEAT IN THE PHILIPPINES: WHY OUR MARKETS ...
As of 2013, the National Meat Inspection Service (NMIS) has accredited 137 slaughterhouses, 116 poultry dressing plants, 264 meat-processing plants, 42 meat-cutting plants, and 98 cold storage warehouses. Within these meat establishments, the animal is broken down into specific cuts…
From pepper.ph
From pepper.ph
See details
MEATS AND SAUSAGES
Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail.
From meatsandsausages.com
From meatsandsausages.com
See details
LIVE BUTCHER
Dec 28, 2021 · About Products Events Recipes Contact. Scroll . HIGH QUALITY MEATS AND CUSTOM CUTS IN WHITE CENTER, WA . See our products “ I drive 85 miles just to get the best meat around! My husband and I did a whole pig this year and got it from Tom it was amazing! I highly recommend this meat market to everyone who enjoys great meat!
From meatthelivebutcher.com
From meatthelivebutcher.com
See details
SUCKLING PIG, ROASTING PIG | SHOP D'ARTAGNAN
Just be sure you have an oven of a size that can accommodate the pig you are purchasing. Once roasted, the pork can be shredded, and it needs little more than a spicy mojo sauce for serving. Any way you choose to cook it, prepare for some of the moistest, most tender meat …
From dartagnan.com
From dartagnan.com
See details
MASTERBUILT SMOKER PORK RECIPES
Pork is the quintessential meat to prepare in a smoker. Pork is milder in flavor than say beef, lamb, or game meat. When pork is cooked in a Masterbuilt Smoker the meat often takes on the flavors of the wood chips used. It is really fine to go with a strongly flavored …
From mrecipes.com
From mrecipes.com
See details
