MEAT CHINESE RECIPES

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TENDERIZING BEEF FOR CHINESE COOKING RECIPE - FOOD.COM



Tenderizing Beef for Chinese Cooking Recipe - Food.com image

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 lb beef steak, 2-4 serving(s)

Number Of Ingredients 8

1 lb beef steak, your choice
1/2 teaspoon baking soda
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon oyster sauce

Steps:

  • Mix everything together and marinade for at least 30 minutes.
  • Use in your favorite recipe calling for sliced beef.

Nutrition Facts : Calories 672.3, FatContent 50.4, SaturatedFatContent 16.4, CholesterolContent 152, SodiumContent 1393.4, CarbohydrateContent 8.1, FiberContent 0.2, SugarContent 2.2, ProteinContent 44.3

CHINESE BEEF RECIPES | BBC GOOD FOOD



Chinese beef recipes | BBC Good Food image

Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.

Provided by Good Food team

Number Of Ingredients 1

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