MEASURING DRY INGREDIENTS RECIPES

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IRISH SODA BREAD RECIPE - BBC GOOD FOOD



Irish soda bread recipe - BBC Good Food image

Get the taste of Ireland with this fresh, no-fuss soda bread

Provided by Margaret Hickey

Categories     Buffet, Side dish, Snack

Total Time 55 minutes

Yield Makes 1 loaf

Number Of Ingredients 7

250g plain white flour
250g plain wholemeal flour
100g porridge oats
1 tsp bicarbonate of soda
1 tsp salt
25g butter, cut in pieces
500ml buttermilk

Steps:

  • Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
  • Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn’t ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
  • Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices – or simply slice across. Eat very fresh.

Nutrition Facts : Calories 296 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.21 milligram of sodium

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Jun 05, 2018 · Measuring your baking ingredients using a scale instead of the measuring cups (which measure volume) is the best way to ensure the perfect amount of each ingredient. It might seem like a cup is a cup, but consider the density of your ingredients…
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Apr 20, 2020 · DRY YEAST. Standard packets of yeast hold 2 and 1/4 teaspoons, which is 1/4 ounce. If your recipe calls for more or less than 1 standard packet of yeast (or if you are measuring …
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Jun 05, 2018 · Measuring your baking ingredients using a scale instead of the measuring cups (which measure volume) is the best way to ensure the perfect amount of each ingredient. It might seem like a cup is a cup, but consider the density of your ingredients…
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MEASURING CUPS - EXPLANATION, METHODS AND SOLVED EXAMPLES
Dry ingredients such as sugar, spices' powder, flour, semolina, etc. are measured in grams. We can simply convert 1 cup into grams. Below are a few ingredients along with their corresponding measurement in Measuring Cup and weight in grams. You can see that the weight in grams varies depending upon the density (thickness) of the dry ingredients.
From vedantu.com
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Jan 09, 2020 · Recipes require that the ingredients are measured accurately; it is a good idea to have a kitchen scale and set of complete measuring cups on hand when baking. U.S. Liquid Cups to Metric Before you begin converting, it is important to acknowledge that U.S. liquid cups are different from U.S. dry …
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From allrecipes.com
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BAKING 101 -INGREDIENTS & SUBSTITUTIONS | QUAKEROATS.COM
Measuring butter is simple if purchased in standard 1/4-pound sticks; there are 8 tablespoons butter per stick which is equivalent to 1/2 cup. Softened butter can also be measured by packing it into dry nested measuring cups. Margarine Margarine is a vegetable fat that can be used in the same way butter is used in some recipes…
From quakeroats.com
See details


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Jul 06, 2017 · Measuring cups and spoon sets are generally intended for dry ingredients, while liquid measuring cups are (obviously) intended for liquid ingredients. Using the right measuring tools will ensure exact measurements. When measuring dry ingredients…
From thecookierookie.com
See details


DRY AND LIQUID MEASUREMENTS CONVERSION CHART - LET'S EAT C…
Jan 10, 2019 · To measure most heavier ingredients, like sugar, it’s ok to dip the measuring cup or measuring spoon into the ingredient and then level off with a flat utensil. If you don’t have a full set of measuring cups, or your only tablespoon is lost in the junk drawer somewhere, the dry …
From letseatcake.com
See details


2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK
Oct 11, 2021 · Don't try to scoop flour into a liquid measuring cup. And don't try to measure liquid in a dry ingredient cup. It just doesn't measure the same. Liquid cups have the lines on the side and dry measuring …
From thecountrycook.net
See details


MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · Recipes require that the ingredients are measured accurately; it is a good idea to have a kitchen scale and set of complete measuring cups on hand when baking. U.S. Liquid Cups to Metric Before you begin converting, it is important to acknowledge that U.S. liquid cups are different from U.S. dry …
From thespruceeats.com
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