MEALS WITH GROUND BEEF AND RICE RECIPES

Name: Cheesy Ground Beef and Rice Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 ½ pounds ground beef; 1 (1-ounce) Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Packet; 2 cups long grain rice; 1 cup peas; 1 ½ cups chicken broth; 2 cups cheddar cheese

CHEESY GROUND BEEF AND RICE CASSEROLE - HIDDEN VALLEY

Cheesy Ground Beef and Rice Casserole - Hidden Valley image

Looking for a new and flavorful meal idea? Our cheesy ground beef and rice casserole is protein-packed and delicious, so your family will be begging for more.

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 ½ pounds ground beef
1 (1-ounce) Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Packet
2 cups long grain rice
1 cup peas
1 ½ cups chicken broth
2 cups cheddar cheese

Steps:

Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 721

KITTENCAL'S MEXI GROUND BEEF AND RICE RECIPE - FOOD.COM

Kittencal's Mexi Ground Beef and Rice Recipe - Food.com image

This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 tablespoons oil
1 1/2 lbs ground beef
1 medium onion, chopped (can use 2 onions)
1 green bell pepper, seeded and chopped
4 garlic cloves, minced (don't skimp on the garlic add in more if desired)
1 teaspoon crushed red pepper flakes
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 cups chicken broth (can use water or half each, all chicken broth is better to use)
1 (28 ounce) can diced tomatoes, undrained (no substitutes, crushed will not work)
1 cup uncooked converted long grain white rice (such as Uncle Ben's converted rice)
1 teaspoon seasoning salt (or to taste, can use white salt)
1/2 teaspoon fresh ground black pepper (to taste)
1/2 cup sliced green olives

Steps:

Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
Mix in the taco seasoning mix until combined.
Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.

Nutrition Facts : Calories 472.5, FatContent 24.1, SaturatedFatContent 7.7, CholesterolContent 77.1, SodiumContent 922.2, CarbohydrateContent 37.3, FiberContent 4.2, SugarContent 6.2, ProteinContent 26.3

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