MEALS WITH CORNBREAD RECIPES

Name: Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 1 large egg; 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; you might want to reduce the sugar to 1/3 cup and use 2 egg

BEST CLASSIC CORNBREAD RECIPE - FOOD.COM

Best Classic Cornbread Recipe - Food.com image

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 large egg
1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
you might want to reduce the sugar to 1/3 cup and use 2 egg

Steps:

Heat oven to 400³F.
Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
Beat milk, butter and egg in large bowl with hand beater or wire whisk.
Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
Pour into pan.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Serve warm if desired.

Nutrition Facts : Calories 169.6, FatContent 5.5, SaturatedFatContent 3.1, CholesterolContent 28.5, SodiumContent 242.1, CarbohydrateContent 27.3, FiberContent 1.2, SugarContent 8.4, ProteinContent 3.3

EASY CORNBREAD RECIPE - FOOD.COM

Easy Cornbread Recipe - Food.com image

This is the cornbread recipe that's been used in my family for generations. Of course, before cornmeal mix was developed, they added the salt, baking powder and soda. It's the best cornbread I've ever had but maybe I'm partial.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons Crisco shortening or 2 tablespoons bacon grease
2 cups self-rising cornmeal
1 tablespoon brown sugar
1 egg
1 cup milk (more or less as needed)

Steps:

Melt the shortening or grease in a 10-inch cast iron skillet in the oven as its preheating to 400 degrees Meanwhile, combine the remaining ingredients.
Don't overbeat.
Mix until just combined and batter looks a little grainy.
Pour the hot grease from the skillet into the batter and mix.
It will sizzle and smoke a little.
Pour the batter into the skillet and bake for 20-25 minutes.
Cut into wedges and serve with butter.

Nutrition Facts : Calories 165.4, FatContent 6, SaturatedFatContent 1.8, CholesterolContent 30.7, SodiumContent 404.7, CarbohydrateContent 24.6, FiberContent 2, SugarContent 1.7, ProteinContent 4.3

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