MEALS TO MAKE WITH MASHED POTATOES RECIPES

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SUNDAY DINNER MASHED POTATOES RECIPE: HOW TO MAKE IT



Sunday Dinner Mashed Potatoes Recipe: How to Make It image

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are special enough to serve guests. —Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 7

5 pounds potatoes, peeled and cubed
1 cup sour cream
1 package (8 ounces) cream cheese, softened
3 tablespoons butter, divided
1 teaspoon salt
1 teaspoon onion salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well., In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. , Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 300 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

BASIC MASHED POTATOES RECIPE | ALLRECIPES



Basic Mashed Potatoes Recipe | Allrecipes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 43.7 g, CholesterolContent 20.1 mg, FatContent 7.2 g, FiberContent 3.7 g, ProteinContent 5.6 g, SaturatedFatContent 4.5 g, SodiumContent 76.1 mg, SugarContent 4.6 g

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Our 15 Best Potato Side Dish Recipes of All Time Will Pair Well With Every Meal You Make Potato lovers rejoice! The delicious, comforting taste of potatoes makes every meal better. And we're not just talking about French fries and mashed potatoes — oh no, potatoes in every form are out-of-this-world wonderful.
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