MEALS TO MAKE WITH CRESCENT ROLLS RECIPES

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GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES



Golden Crescent Rolls Recipe | Allrecipes image

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Provided by Mike A.

Categories     Roll and Bun Recipes

Total Time 3 hours 10 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 -30 rolls

Number Of Ingredients 8

2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
½ cup butter, room temperature
4 cups all-purpose flour
¼ cup butter, softened

Steps:

  • Dissolve yeast in warm water.
  • Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
  • Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  • Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 36.9 mg, FatContent 7.7 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 4.6 g, SodiumContent 173.4 mg, SugarContent 5.1 g

GLUTEN-FREE CRESCENT ROLLS RECIPE | ALLRECIPES



Gluten-Free Crescent Rolls Recipe | Allrecipes image

This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their own or can be used in your favorite recipes like pigs in a blanket or turnovers.

Provided by Buckwheat Queen

Categories     Roll and Bun Recipes

Total Time 2 hours 13 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 16 rolls

Number Of Ingredients 11

¼ cup whole milk
¼ cup butter, softened
2 tablespoons honey
2 teaspoons honey
⅛ teaspoon salt
¼ cup warm water (110 degrees F (43 degrees C))
½ (.25 ounce) package active dry yeast
1 egg, beaten, divided
2 cups gluten-free all-purpose flour
1 tablespoon butter, softened, divided
1 tablespoon potato starch, or as needed

Steps:

  • Heat milk in a microwave-safe bowl until warm, about 30 seconds. Mix in 1/4 cup butter, 2 tablespoons plus 2 teaspoons honey, and salt. Cool until lukewarm, 3 to 5 minutes.
  • Combine warm water and yeast in a small bowl. Let stand until dissolved and creamy, about 5 minutes.
  • Combine milk and yeast mixture in the bowl of a stand mixer fitted with a paddle attachment. Add half the beaten egg. Beat in flour, 1/2 cup at a time, until dough pulls together. Switch to the dough hook attachment and knead lightly until dough is wet and sticky but forms into a ball, about 5 minutes.
  • Grease a large bowl with 1 teaspoon softened butter. Use greased or wet hands to transfer dough into the bowl, turning to coat it with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Dust a work surface with potato starch. Deflate dough and turn it out onto the work surface. Divide the dough into 4 equal pieces and form into rounds. Place a piece of parchment paper over one of the rounds and roll into a rectangle about 1/8-inch thick with a rolling pin; cut into wedges. Brush each wedge with a little softened butter. Repeat with remaining dough rounds.
  • Roll each wedge up from the base towards the point. Brush a little bit of remaining beaten egg on the seam to seal. Bend each roll into a crescent shape.
  • Line baking sheets with parchment paper. Arrange crescents sealed-side down on the sheets. Brush tops with remaining beaten egg.
  • Transfer baking sheets to the cold oven. Heat oven to 365 degrees F (185 degrees C).
  • Bake crescents until golden brown, about 25 minutes.

Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 16.1 g, CholesterolContent 21.5 mg, FatContent 4.6 g, FiberContent 1.8 g, ProteinContent 2.4 g, SaturatedFatContent 2.4 g, SodiumContent 50 mg, SugarContent 3.7 g

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