MEAL ON A BUN RECIPE RECIPES

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CINNAMON BUN COOKIES RECIPE: HOW TO MAKE IT



Cinnamon Bun Cookies Recipe: How to Make It image

I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 21

1 cup unsalted butter, softened
3/4 cup confectioners' sugar
1/3 cup sugar
1-1/2 teaspoons grated orange zest
1/2 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
FILLING:
5 tablespoons unsalted butter, softened
1/4 cup packed brown sugar
1-1/2 teaspoons light corn syrup
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon salt
GLAZE:
1 cup confectioners' sugar
1/4 cup light corn syrup
2 teaspoons vanilla extract
1 to 2 teaspoons water

Steps:

  • Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.

Nutrition Facts : Calories 103 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN



Quick Brioche Bun Recipe - Kristine's Kitchen image

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.

Provided by Kristine

Categories     Bread

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

1 cup warm water (105-115 degrees F)
¼ cup warm milk (105-115 degrees F, whole milk is best)
1 tablespoon instant (rapid-rise) yeast
2 tablespoons granulated sugar
1 ½ teaspoons salt
1 egg
2 cups all purpose flour
1 ½ cups white whole wheat flour
2 tablespoons unsalted butter (at room temperature, cut into 4 pieces)
1 egg
1 tablespoon milk

Steps:

  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
  • Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
  • Add both flours and mix on low speed until combined, then mix in the butter pieces.
  • Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
  • Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
  • Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
  • Meanwhile, preheat oven to 400 degrees F.
  • Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.

Nutrition Facts : ServingSize 1 bun, Calories 247 kcal, CarbohydrateContent 44 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 32 mg, SodiumContent 455 mg, FiberContent 4 g, SugarContent 4 g

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CINNAMON BUN COOKIES RECIPE: HOW TO MAKE IT
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
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  • Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.
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QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN
Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.
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Reviews 5.0
Total Time 60 minutes
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Calories 247 kcal per serving
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