MD CRAB SOUP RECIPES

Name: Maryland Crab Soup Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: Coastal,
Ingredients: 1 can (28 oz) whole tomatoes cut into small pieces; 3 cups water; 2 cups beef broth; 1 cup frozen lima beans; 1 cup frozen baby carrots; 1 cup frozen yellow sweet corn; 2 tbsps McCormick® Onions, Chopped; 1 tbsp OLD BAY® Seasoning; 1 pound lump crabmeat

MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK

Maryland Crab Soup Recipe | Old Bay - McCormick image

Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland Crab Soup recipe. So go ahead, grab some Old Bay and get shakin'. For seafood lovers, we’ve got cream of crab soup and a host of other in-season seafood recipe recommendations!

Provided by Old Bay

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 9

Ingredients

1 can (28 oz) whole tomatoes cut into small pieces
3 cups water
2 cups beef broth
1 cup frozen lima beans
1 cup frozen baby carrots
1 cup frozen yellow sweet corn
2 tbsps McCormick® Onions, Chopped
1 tbsp OLD BAY® Seasoning
1 pound lump crabmeat

Steps:

Place all ingredients, except crabmeat, in 4-quart saucepan.
Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
Stir in crabmeat; cover and simmer 10 minutes.

Nutrition Facts : Calories 101 Calories

MARYLAND CRAB SOUP | READY SET EAT

Maryland Crab Soup | Ready Set Eat image

East coast crab soup with chunky pieces of tomato, potatoes, vegetables and crab for a tasty seafood soup recipe

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained
1 tablespoon canola oil
3/4 cup chopped yellow onion
1-1/2 cups frozen hash brown potatoes, Southern style
1-1/2 cups Birds Eye® Classic Mixed Vegetables
4 teaspoons seafood seasoning blend (such as Old Bay®)
2 cups lower sodium beef broth
8 ounces refrigerated lump crabmeat
Hot sauce, optional

Steps:

Place undrained tomatoes in medium bowl; break into bite-size pieces. Heat oil in large saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add potatoes, vegetables and seafood seasoning; stir to combine.
Stir in undrained tomatoes and broth; bring to a boil. Reduce heat to medium and cook 3 to 5 minutes or until potatoes are tender. Add crab; cook 3 minutes more or until crab is hot, stirring occasionally. Serve with hot sauce, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 152

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